Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons unsalted butter, melted
- 1 large egg
- ¾ cup buttermilk
- ¼ cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, mix mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until combined.
- Pour wet ingredients into dry ingredients and gently stir until just mixed; lumps are okay.
- Heat a griddle over medium-low heat and grease with butter.
- Cook pancakes using ⅓ cup batter portions until bubbles form on the surface; flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg