Ingredients
Scale
- 2 ripe avocados
- 2 cups shredded cooked chicken
- ½ cup Buffalo wing sauce
- Salt and pepper to taste
- Optional toppings: ranch dressing, crumbled blue cheese, chopped green onions
Instructions
- Cut the avocados in half and remove the pits. Scoop out a small portion of flesh, season with salt and pepper.
- In a mixing bowl, combine shredded chicken and Buffalo wing sauce until well-coated.
- Generously fill each avocado half with the spicy chicken mixture.
- Top with ranch dressing, crumbled blue cheese, and green onions.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg