Ingredients
Scale
- 2 ciabatta rolls or focaccia bread
- 8 ounces burrata cheese
- 1 large ripe tomato, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the ciabatta rolls in half and place them cut side up on a baking sheet.
- Drizzle the cut sides with extra virgin olive oil and toast in the oven for 5-7 minutes until golden.
- Layer each bottom half with sliced tomatoes, torn basil leaves, and generous pieces of burrata cheese.
- Drizzle balsamic glaze over the top and season with salt and pepper.
- Place the top half over the filling, press gently, then cut in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 5g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg