Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 pounds Yukon gold potatoes, peeled and chopped
- 4 tablespoons unsalted butter (plus more for mashed potatoes)
- 4 cloves garlic, minced
- ½ cup whole milk
- ¼ cup sour cream
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot; add Yukon gold potatoes and cook until fork-tender (15-20 minutes). Drain and return to pot.
- Add 3 tablespoons butter, milk, and sour cream to drained potatoes; mash until creamy. Season with salt and pepper.
- While potatoes cook, heat a skillet over medium-high heat. Season steak bites with salt and pepper; melt 2 tablespoons butter in the skillet.
- Sear steak bites in one layer for about 2-3 minutes per side until browned. Add minced garlic; cook for another minute before stirring in the last tablespoon of butter.
- Serve by plating mashed potatoes topped with steak bites and garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg