Ingredients
Scale
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package (0.25 ounces) dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Heat buttermilk, butter, and sugar in a pot until simmering. Whisk in baking soda and let cool until lukewarm. Combine lukewarm water with yeast and let it bubble.
- In a large bowl, mix flour and salt; whisk in the cooled buttermilk and yeast mixtures until combined.
- Stir until a soft dough forms, knead gently for about 2 minutes until smooth. Cover and let rest for 30 minutes.
- Shape the dough into 12 balls and place them in a buttered baking dish. Cover and let rise until nearly doubled (about 1.5 hours).
- Preheat oven to 425°F (220°C) and bake for approximately 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: SIDES
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg