Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3/4 cup warm water (about 110°F)
- 2 tablespoons unsalted butter (melted)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter (for garlic butter)
- 2 teaspoons minced garlic
- 1 tablespoon fresh parsley
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar. Stir in warm water and melted butter until a shaggy dough forms.
- Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let rise for about an hour until doubled.
- Punch down the dough and divide into 12 pieces. Flatten each piece and place cheese in the center. Shape into balls and place seam-side down in a greased baking dish.
- Cover with a cloth and let rise for another 30 minutes.
- While rising, prepare garlic butter by melting butter with minced garlic and parsley in a small saucepan.
- Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown. Brush with garlic butter immediately after baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg