Ingredients
Scale
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped cabbage
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 2 celery stalks, chopped
- 6 cups vegetable or chicken broth
- 1 (14.5 ounces) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until translucent.
- Add cabbage, carrots, potatoes, and celery; cook for about 5 minutes.
- Pour in the broth and tomatoes; stir in thyme and paprika. Bring to a boil.
- Reduce heat to low and let it simmer for 30-40 minutes until vegetables are tender.
- Adjust seasoning with salt and pepper before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 890mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg