Ingredients
Scale
- 1 cup boiling water
- 1 package (3 ounces) cherry Jell-O
- 1 cup cold water
- 1 teaspoon peppermint extract
- 1 cup whipped cream or whipped topping
- 2 tablespoons crushed candy canes (for garnish)
- 1 cup vodka (optional)
Instructions
- In a mixing bowl, dissolve cherry Jell-O in boiling water; stir until fully dissolved. Add cold water and peppermint extract, mixing well.
- Pour the mixture into shot glasses or plastic cups, filling halfway. Refrigerate for about 2 hours until firm.
- Once set, layer whipped cream on top of each shot glass.
- For an alcoholic version, mix any remaining Jell-O with vodka and pour over the whipped cream layer.
- Chill again for about an hour to allow the top layer to set.
- Garnish with crushed candy canes before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg