Ingredients
Scale
- 8 ounces milk chocolate, chopped
- 1 cup toffee bits
- 1 medium apple, diced (Granny Smith or Honeycrisp recommended)
- ½ cup caramel sauce for drizzling
- 1 teaspoon sea salt for garnish
Instructions
- Melt the chopped milk chocolate in a microwave-safe bowl using 30-second intervals until smooth.
- Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading into an even layer about ½ inch thick.
- Sprinkle the toffee bits and diced apples over the melted chocolate and press them gently into the surface.
- Drizzle caramel sauce on top and finish with a sprinkle of sea salt.
- Refrigerate for 1-2 hours until set, then break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 2 hours (chilling)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg