Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon lemon juice
- Optional: cinnamon, chopped nuts, sprinkles, or chocolate chips
Instructions
- Wash and dry the apples thoroughly. Core and slice them into ¼-inch thick pieces. Toss in lemon juice to prevent browning.
- Melt the caramel sauce in a microwave-safe bowl until warm and pourable.
- Dip each apple slice into the melted caramel, allowing excess to drip off.
- Add your favorite toppings like nuts or sprinkles.
- Place on parchment paper to cool until the caramel hardens slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 100
- Sugar: 14g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg