Ingredients
Scale
- 8 ounces salami, sliced
- 8 ounces prosciutto, thinly sliced
- 8 ounces aged cheddar cheese, cubed
- 8 ounces brie cheese, sliced
- 1 cup assorted grapes (red and green)
- 1 cup cherry tomatoes, halved
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1 cup assorted olives (green and black)
- 1 cup dried fruits (apricots, figs, cranberries)
- Crackers of your choice
- Fresh rosemary or parsley for garnish
Instructions
- Select a large round serving platter as the base.
- Arrange salami and prosciutto in a circular pattern around the platter.
- Add clusters of cheddar cubes and slices of brie cheese evenly spaced among the meats.
- Tuck in assorted grapes and halved cherry tomatoes into gaps between meats and cheeses.
- Scatter mixed nuts and olives around the wreath for added texture.
- Place dried fruits around to introduce sweetness.
- Arrange crackers on the edge or serve them separately in a bowl.
- Garnish with fresh rosemary or parsley before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1/10 wreath (around 150g)
- Calories: 310
- Sugar: 7g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg