Cheddar Bay Ground Beef Cobbler

A Cheddar Bay Ground Beef Cobbler is the ultimate comfort food that combines a creamy ground beef filling with a buttery, cheesy biscuit topping. Perfect for family dinners or gatherings, this dish is not only hearty but also incredibly satisfying. Its unique blend of flavors makes it a standout choice for any occasion, whether it’s a cozy weeknight meal or a festive gathering.

Why You’ll Love This Cheddar Bay Ground Beef Cobbler

This comforting casserole is sure to become a family favorite.

• Hearty and Filling: With lean ground beef and creamy soups, this dish provides a satisfying meal that keeps everyone full.
• Easy to Prepare: The simple steps make this recipe easy for cooks of all skill levels, perfect for busy weeknights.
• Cheesy Goodness: Featuring two types of cheddar cheese, each bite bursts with rich flavor that cheese lovers will adore.
• Versatile Dish: This cobbler can be served as a main course or as part of a larger meal, making it suitable for various occasions.
• Quick Clean-Up: Made in one baking dish, you’ll spend less time cleaning up and more time enjoying your meal.

Tools and Preparation

Having the right tools will make preparing your Cheddar Bay Ground Beef Cobbler a breeze.

Essential Tools and Equipment

• Non-stick skillet
• 9×13-inch baking dish
• Mixing bowl
• Cooking spray
• Spoon or spatula

Importance of Each Tool

• Non-stick skillet: Prevents sticking and makes browning the meat easier.
• 9×13-inch baking dish: Ideal size for even cooking and serving.
• Mixing bowl: Essential for combining ingredients smoothly without spills.

Ingredients

For the Beef Mixture

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 1 (10.5 oz) can condensed cheddar soup
• 1 (10.5 oz) can condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese (divided)

For the Biscuit Topping

• 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray to prepare it for the casserole.

Step 2: Prepare the Ground Beef Mixture

Heat a large non-stick skillet over medium-high heat. Add the ground beef and diced onion.
1. Cook until fully browned, crumbling the beef as it cooks.
2. Drain any excess grease if necessary.
3. Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until well combined.
4. Add 1 cup of shredded cheddar cheese and stir until melted. Remove from heat.

Step 3: Assemble the Casserole

Pour the ground beef mixture into the prepared baking dish, spreading it evenly across the bottom.
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 4: Prepare the Biscuit Topping

In a large mixing bowl, combine the biscuit mix (without the seasoning packet) with shredded cheddar cheese and milk.
1. Stir until no large lumps remain.
2. Pour the biscuit batter evenly over the beef mixture.

Step 5: Bake

Bake uncovered for 50-55 minutes or until the biscuit topping is golden brown.

Step 6: Add Finishing Touches

In a small bowl, mix melted butter with the seasoning packet from the biscuit mix.
Brush this mixture over the biscuit topping before letting it rest for 5 minutes to allow filling to thicken.

Step 7: Serve and Enjoy!

Sprinkle with fresh chopped parsley if desired. Serve warm and enjoy this delightful Cheddar Bay Ground Beef Cobbler!

How to Serve Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a comforting dish that can be enjoyed in various ways. Whether for a family dinner or a cozy gathering, these serving suggestions will elevate your meal experience.

With a Fresh Salad

• Garden Salad: A light mix of greens, tomatoes, and cucumbers drizzled with vinaigrette provides a refreshing contrast to the richness of the cobbler.
• Caesar Salad: Crisp romaine lettuce, croutons, and creamy Caesar dressing complement the cheesiness of the dish beautifully.

As Leftovers

• Reheated in Oven: For best results, reheat leftovers in the oven at 350°F (175°C) until warmed through for a taste close to fresh.
• Microwave Option: If you’re short on time, the microwave works well too; just cover with a damp paper towel to retain moisture.

With Bread

• Garlic Bread: Add some toasted garlic bread on the side for an extra layer of flavor that pairs perfectly with the beef cobbler.
• Dinner Rolls: Soft and fluffy dinner rolls are great for scooping up the filling, enhancing your dining experience.

Topped with Extra Cheese

• More Shredded Cheddar: Sprinkle additional shredded cheddar cheese on top before serving for an extra cheesy delight.

How to Perfect Cheddar Bay Ground Beef Cobbler

To make your Cheddar Bay Ground Beef Cobbler even more delightful, consider these helpful tips.

• Bold Seasoning: Don’t skimp on seasonings! Consider adding garlic powder or onion powder to enhance flavors.
• Bold Cheese Choices: Experiment with different cheeses like pepper jack or mozzarella to create unique flavor profiles.
• Bold Biscuit Texture: For a crunchier biscuit topping, bake it a few extra minutes until golden brown.
• Bold Filling Additions: Feel free to add vegetables like peas or carrots for added nutrition and color in your filling.
• Bold Flavor Boosts: Try adding Worcestershire sauce or hot sauce into the beef mixture for a kick of flavor.

Best Side Dishes for Cheddar Bay Ground Beef Cobbler

Pairing side dishes with your Cheddar Bay Ground Beef Cobbler can enhance your meal. Here are some great options to serve alongside this comforting casserole.

1. Steamed Broccoli: Provides a healthy green option that balances out the richness of the cobbler.
2. Roasted Vegetables: Seasonal roasted veggies add texture and sweetness that complements the savory flavors.
3. Corn on the Cob: Sweet corn adds a delightful crunch and sweetness that contrasts nicely with the savory dish.
4. Coleslaw: A tangy coleslaw offers a fresh, crunchy texture to balance out the creamy filling.
5. Baked Potato Wedges: Crispy potato wedges provide a hearty side that pairs well with beef dishes.
6. Mashed Potatoes: Creamy mashed potatoes can soak up any delicious juices from the cobbler while enhancing comfort food vibes.

Common Mistakes to Avoid

When preparing your Cheddar Bay Ground Beef Cobbler, it’s easy to make a few common mistakes. Here’s how to avoid them:

• Incorrect Oven Temperature: Ensure your oven is preheated to 350°F (175°C). Cooking at the wrong temperature can lead to an undercooked filling or burnt biscuit topping.
• Not Browning the Beef Properly: Make sure to cook the ground beef until fully browned. This step adds depth of flavor and ensures your dish isn’t greasy.
• Skipping the Grease Drain: Always drain excess grease after browning the beef. This will keep your casserole from becoming too oily.
• Using Cold Ingredients: For best results, let ingredients like milk and butter come to room temperature before mixing. This helps create a smoother batter for the biscuit topping.
• Overmixing the Biscuit Batter: Stir just until no large lumps remain. Overmixing can result in tough biscuits instead of fluffy ones.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will last up to 3 days in the fridge.

Freezing Instructions

• Wrap tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 20-25 minutes. Cover with foil if it starts to brown too quickly.
• Microwave: Place a portion on a microwave-safe plate and heat for 2-3 minutes, checking for even heating.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Cheddar Bay Ground Beef Cobbler?

Cheddar Bay Ground Beef Cobbler is a comforting casserole featuring a creamy ground beef mixture topped with Cheddar Bay Biscuits, creating a deliciously cheesy dish.

Can I customize the toppings?

Yes! Feel free to add veggies like peas or corn into the beef mixture or try different cheese varieties for added flavor.

How do I prevent the biscuit topping from burning?

If you notice that the biscuit topping is browning too quickly, cover it with foil during baking until it’s fully cooked through.

Is this dish suitable for meal prep?

Absolutely! Cheddar Bay Ground Beef Cobbler stores well in both the refrigerator and freezer, making it perfect for meal prep.

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative. Just ensure it’s cooked thoroughly before combining with other ingredients.

Final Thoughts

This Cheddar Bay Ground Beef Cobbler is not only hearty but also versatile, making it an ideal choice for family dinners. Its creamy base combined with a cheesy biscuit crust creates a delightful experience. Feel free to customize the recipe by adding your favorite vegetables or using different cheeses. Give it a try; you won’t be disappointed!