Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 2 cups shredded cheddar cheese (divided)
- 2 cans condensed soups (cheddar and cream of mushroom)
- 1 box Cheddar Bay Biscuit mix
- 2 cups milk
- ¼ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a non-stick skillet, brown the ground beef and diced onion over medium-high heat until fully cooked. Drain excess grease.
- Stir in the cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup of shredded cheddar until combined and melted.
- Spread the beef mixture evenly in the prepared baking dish and add the remaining cheese on top.
- Prepare the biscuit topping by mixing the Cheddar Bay Biscuit mix with shredded cheese and milk; pour evenly over the beef layer.
- Bake uncovered for 50-55 minutes until golden brown on top. Brush melted butter mixed with seasoning over biscuits before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 232g)
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 79mg