Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, finely chopped
- 1 cup frozen mixed vegetables
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 can (16.3 ounces) refrigerated flaky biscuit dough
Instructions
- In a large skillet over medium heat, brown 1 pound of ground beef with salt, black pepper, and garlic powder. Drain excess fat.
- Add 1 cup of chopped onion and cook until softened. Stir in 1 cup of frozen mixed vegetables and cook for another 2-3 minutes.
- Pour in 1 cup of beef broth, stir to combine, and simmer for 5 minutes.
- Remove from heat and mix in 1 cup of shredded cheddar cheese until melted.
- Preheat the oven to 375°F (190°C). Cut each biscuit from a can into quarters.
- Pour the beef mixture into a greased 9×13-inch casserole dish and top with biscuit pieces.
- Bake for 20-25 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 233g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg