Ingredients
Scale
- 1 pound ground chicken breast
- 2 tablespoons ranch seasoning
- 1/4 teaspoon salt
- 1/2 lime, juiced
- 4 slices cheddar cheese
- 4 burger buns
- 5 tablespoons mayonnaise
- 2 teaspoons ranch seasoning
- 1/2 lime, juiced
Instructions
- In a mixing bowl, combine ground chicken, ranch seasoning, salt, and lime juice. Mix thoroughly and form into four equal patties.
- Preheat your grill over medium-high heat and spray it with non-stick spray. Grill the patties for about 5 minutes on one side.
- Flip the burgers and cook for an additional 4-5 minutes until fully cooked; add cheddar slices during the last minute to melt.
- In a separate bowl, whisk together mayonnaise, ranch seasoning, and lime juice to make the ranch mayo.
- Toast burger buns and assemble by adding each patty topped with ranch mayo and any additional toppings you desire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg