Cheese stuffed garlic bread balls

Step 2: Make the Dough

In a large mixing bowl, combine flour, salt, garlic powder, oregano, and parsley. Add the activated yeast mixture along with olive oil. Mix until it forms a soft dough.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover it with a cloth or plastic wrap, and let it rise for 1 hour or until doubled in size.

Step 4: Preheat the Oven

Preheat your oven to 375°F (190°C) while your dough is rising.

Step 5: Shape the Balls

Once the dough has risen, punch it down gently. Pinch off small pieces (about 1.5 ounces each). Flatten each piece into a circle. Place a cheese cube in the center and wrap the dough around it. Roll it into a ball shape.

Step 6: Bake the Balls

Place your cheese-stuffed dough balls on a greased baking sheet. Brush the tops with melted butter for extra flavor. Bake in your preheated oven for about 15-20 minutes or until they turn golden brown.

Step 7: Garnish and Serve

Remove from the oven and immediately sprinkle with fresh parsley. Serve warm and enjoy your cheesy garlic bread balls!

How to Serve Cheese stuffed garlic bread balls

Cheese stuffed garlic bread balls are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, these cheesy bites can be paired with different dips and sides to elevate the experience.

Dipping Sauces

• Marinara Sauce: The classic choice for dipping, this savory sauce adds a rich tomato flavor that complements the cheese.
• Garlic Butter: Enhance the garlic flavor by serving these balls with melted garlic butter for an indulgent touch.
• Ranch Dressing: Creamy ranch dressing provides a cool contrast to the warm, cheesy bread balls.

Salads

• Caesar Salad: A crisp Caesar salad offers a refreshing balance to the richness of the cheese stuffed garlic bread balls.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light and flavorful side that pairs perfectly with these bites.

Beverages

• Sparkling Water: Refreshing sparkling water enhances your meal without overpowering the flavors.
• Red Wine: A glass of red wine can complement the savory notes of garlic and cheese beautifully.

How to Perfect Cheese stuffed garlic bread balls

Achieving the perfect cheese stuffed garlic bread balls takes practice but is rewarding. Follow these tips for optimal results.

• Use Fresh Ingredients: Fresh mozzarella will melt better and provide a deliciously gooey center.
• Knead Properly: Ensure you knead the dough until it’s smooth and elastic for the best texture.
• Don’t Overfill: Only use one cheese cube per ball; overfilling can lead to messy baking.
• Let Dough Rise Fully: Allowing your dough to rise until doubled ensures soft and fluffy bread balls.
• Bake Until Golden Brown: Keep an eye on them while baking; remove them from the oven when they are golden brown for perfect crunchiness.

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Best Side Dishes for Cheese stuffed garlic bread balls

Pairing your cheese stuffed garlic bread balls with delightful side dishes can enhance your meal. Here are some great options to consider.

1. Italian Pasta Salad: A colorful mix of pasta, veggies, and Italian dressing complements the flavors of the bread balls.
2. Antipasto Platter: Include cured meats, olives, and cheeses for a Mediterranean-inspired side.
3. Stuffed Mushrooms: These savory bites offer another cheesy option that pairs well with your main dish.
4. Roasted Vegetables: Seasonal roasted veggies add a healthy touch and bring color to your plate.
5. Garlic Knots: For true garlic lovers, enjoy these alongside your cheese stuffed garlic bread balls for an extra garlic kick.
6. Tomato Soup: A warm bowl of tomato soup provides comfort and richness that pairs nicely with cheesy snacks.

Common Mistakes to Avoid

When making cheese stuffed garlic bread balls, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Overproofing the Dough: If you let the dough rise for too long, it can collapse. Keep an eye on it and only let it rise until doubled in size.
• Using Cold Water: Cold water can hinder yeast activation. Always ensure your water is warm (around 110°F) for the best results.
• Not Kneading Enough: Insufficient kneading can lead to dense bread balls. Ensure you knead the dough until smooth and elastic.
• Skipping the Butter Brush: Brushing melted butter on top before baking enhances flavor and gives a beautiful golden color. Don’t skip this step!
• Cutting Cheese Too Big: Using large cheese cubes may result in uneven melting. Aim for small cubes to ensure gooey perfection.

Refrigerator Storage

• Store in an airtight container.
• Cheese stuffed garlic bread balls can last up to 3 days in the refrigerator.

Freezing Cheese stuffed garlic bread balls

• Place cooled cheese stuffed garlic bread balls in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container; they will last up to 2 months.

Reheating Cheese stuffed garlic bread balls

• Oven: Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for about 30 seconds. This method may make them less crispy.
• Stovetop: Heat in a skillet over medium-low heat, turning occasionally until warmed through and crispy.

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Frequently Asked Questions

What are cheese stuffed garlic bread balls?

Cheese stuffed garlic bread balls are delicious bites of dough filled with gooey mozzarella cheese, seasoned with garlic and herbs.

How do I make cheese stuffed garlic bread balls from scratch?

To make these tasty snacks, activate yeast, prepare dough with flour and seasonings, shape around cheese cubes, then bake until golden brown.

Can I customize my cheese stuffed garlic bread balls?

Absolutely! You can add different cheeses or herbs based on your preferences. Try adding pepperoni or spinach for extra flavor!

How do I store leftover cheese stuffed garlic bread balls?

Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze them as instructed above.

Can I use other types of cheese?

Yes! While mozzarella is traditional, feel free to experiment with cheddar, Monterey Jack, or any cheese that melts well.

Final Thoughts

Cheese stuffed garlic bread balls are not only irresistibly cheesy but also incredibly versatile as an appetizer or snack. You can easily customize them with different fillings or seasonings to suit your taste buds. Give this delightful recipe a try and enjoy the warm, comforting flavors!

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Cheese Stuffed Garlic Bread Balls

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Cheese stuffed garlic bread balls are a heavenly delight for cheese enthusiasts! These golden, crispy bites boast a warm, gooey mozzarella center wrapped in flavorful garlic dough. Perfect for parties, family gatherings, or cozy nights in, they are easy to make and can be customized with your favorite spices and cheeses. Serve them alongside marinara sauce or garlic butter for an indulgent treat that will leave everyone wanting more. With their irresistible flavor and delightful texture, these cheesy snacks are sure to become a staple in your snack repertoire.

• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Ingredients

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• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• 8 ounces mozzarella cheese (cut into cubes)
• ¼ cup unsalted butter (melted)
• Fresh parsley (for garnish)

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Instructions

1. Activate the yeast by combining warm water, yeast, and sugar in a bowl. Let it sit for 5-10 minutes until frothy.
2. In a mixing bowl, combine flour, salt, garlic powder, oregano, and parsley. Add the yeast mixture and olive oil; mix to form a soft dough.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour until doubled.
4. Preheat your oven to 375°F (190°C).
5. Punch down the risen dough and pinch off small pieces (about 1.5 ounces). Flatten each piece, place a cheese cube inside, and wrap it into a ball shape.
6. Arrange the balls on a greased baking sheet. Brush with melted butter and bake for 15-20 minutes until golden brown.
7. Garnish with fresh parsley before serving warm.

• Author: Tisha
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 ball (30g)
• Calories: 105
• Sugar: 0g
• Sodium: 160mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 10mg