Ingredients
Scale
- 10 ounces digestive biscuits (or graham crackers), crushed
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup fruit topping (strawberry, blueberry, or cherry)
Instructions
- Preheat oven to 325°F (163°C). Combine crushed biscuits, melted butter, and sugar in a bowl; press into a springform pan. Bake for 8-10 minutes and let cool.
- Beat cream cheese until smooth; add sugar and vanilla. Mix in eggs one at a time until just combined. Fold in sour cream.
- Pour filling over the cooled crust; smooth the top. Bake for 50-60 minutes until slightly jiggly in the center.
- Cool at room temperature for an hour; then chill for at least 4 hours or overnight.
- Serve topped with your choice of fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg