Ingredients
Scale
- 10 ounces tortilla chips
- 1 pound ground beef
- 1 teaspoon taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: diced tomatoes, sliced black olives, jalapeños, sour cream, fresh cilantro
Instructions
- In a large skillet over medium heat, cook the ground beef seasoned with taco seasoning until browned, about 5-7 minutes. Drain excess fat.
- Preheat your oven to 350°F (175°C). Spread tortilla chips on a baking sheet and top evenly with cooked beef and cheeses.
- Bake for 10 minutes or until cheese is melted and bubbly.
- Remove from oven and add your desired toppings.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg