Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your grill or oven to 400°F (200°C). Remove leaves and slice the cauliflower into 1-inch thick steaks.
- Brush both sides with olive oil and season with salt, pepper, garlic powder, and paprika.
- Grill for about 5-7 minutes per side until tender and slightly charred.
- Sprinkle mozzarella and Parmesan on top of each steak. Close the grill lid or return to the oven until the cheese melts (about 3-5 minutes).
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cauliflower steak (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg