Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 6 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the chicken in olive oil over medium-high heat until golden brown on both sides.
- In a greased baking dish, layer sliced potatoes and season with salt and pepper.
- Place the seared chicken on top of the potatoes.
- In a bowl, mix sour cream, chicken broth, thyme, and paprika; pour over chicken and potatoes.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake (approximately 255g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg