Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 2 packages refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, and garlic powder. Stir in Worcestershire sauce and cheese until melted.
- Unroll the crescent roll dough on a floured surface and separate into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle, roll from wide to tip, and pinch edges to seal.
- Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crescent rolls (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg