
Experience a burst of flavor with Cheesy Dynamite Chicken Buns. These delightful treats combine tender shredded chicken, creamy cheeses, and a kick of jalapeños, all enveloped in soft, fluffy buns. Perfect for gatherings or as a quick weeknight meal, these buns are sure to impress guests and family alike with their cheesy goodness and spicy flair.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these buns can be whipped up in no time.
- Flavor Explosion: The combination of cream cheese, cheddar, and jalapeños creates a deliciously creamy and spicy filling that everyone will love.
- Perfect for Any Occasion: Whether it’s a party snack or a cozy dinner at home, these Cheesy Dynamite Chicken Buns fit right in.
- Customizable Filling: Feel free to adjust the spices or add extra ingredients based on your taste preference!
- Great for Leftovers: These buns reheat well, making them an excellent choice for meal prep.
Tools and Preparation
Having the right tools makes cooking more enjoyable. Here’s what you’ll need to prepare your Cheesy Dynamite Chicken Buns.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Baking sheet
- Spoon or spatula
- Knife
Importance of Each Tool
- Large pot: Ideal for boiling the chicken quickly and evenly.
- Mixing bowl: Necessary for combining all the delicious filling ingredients smoothly.
- Baking sheet: Ensures even baking of the filled buns without sticking.
Ingredients
For the Chicken Filling
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup jalapeños, diced (fresh or pickled)
- 1 tablespoon hot sauce (optional)
For the Buns
- 1 package of ready-to-bake burger buns (8 count)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh cilantro, chopped (for garnish)

How to Make Cheesy Dynamite Chicken Buns
Step 1: Cook the Chicken
In a large pot, bring water to a boil. Add the chicken breast along with salt, black pepper, smoked paprika, and garlic powder. Cook for about 15-20 minutes or until fully cooked. Remove the chicken from the pot and shred it using two forks.
Step 2: Make the Filling
In a mixing bowl, combine the shredded chicken with cream cheese, cheddar cheese, diced jalapeños, and hot sauce (if using). Mix until everything is fully blended and creamy.
Step 3: Prepare the Buns
Preheat your oven to 350°F (175°C). Cut off the tops of each burger bun. Hollow them out slightly so they can hold more filling.
Step 4: Assemble the Buns
Generously spoon the cheesy chicken mixture into each bun. Place all filled buns on a baking sheet lined with parchment paper.
Step 5: Bake
Brush melted butter over the tops of each bun. Bake in your preheated oven for 15-20 minutes or until golden brown and bubbling with gooey cheese.
Step 6: Serve
Remove from oven and let cool slightly. Garnish with chopped cilantro before serving. Enjoy your warm Cheesy Dynamite Chicken Buns!
How to Serve Cheesy Dynamite Chicken Buns
Cheesy Dynamite Chicken Buns are not only delicious but also incredibly versatile. Here are some creative serving suggestions that will elevate your dining experience and impress your guests.
With Dipping Sauces
- Spicy Ranch: A creamy ranch with a kick, perfect for those who love a bit of heat.
- Honey Mustard: The sweet and tangy flavors complement the spicy chicken beautifully.
- Sour Cream: Cool and creamy, this classic dipping sauce balances the spice perfectly.
As Appetizers
- Mini Portions: Cut each bun in half for bite-sized appetizers at parties or gatherings.
- Garnished Platters: Serve on a platter with fresh cilantro and jalapeño slices for a colorful display.
For Game Day
- Finger Food Style: These buns are ideal for game day snacking—easy to grab and eat while cheering on your team.
- Pair with Beer: Serve alongside cold beers or spicy cocktails for an ultimate game day experience.
As Main Course
- With Salad: Pair them with a fresh garden salad for a light yet fulfilling meal.
- On a Bed of Rice: Serve over a bed of seasoned rice to soak up any extra filling.
How to Perfect Cheesy Dynamite Chicken Buns
To ensure your Cheesy Dynamite Chicken Buns turn out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Fresh jalapeños and quality cheese make a significant difference in flavor.
- Don’t Overfill: While it’s tempting to pack the filling, overfilling can lead to messy buns; keep it generous but manageable.
- Adjust Spice Levels: Modify the hot sauce and jalapeños according to your heat preference for family-friendly versions.
- Bake Until Golden: Keep an eye on the buns while baking; they should be golden brown for the best texture.
- Let Them Rest: Allow the buns to cool slightly before serving, making them easier to handle and enhancing flavors.

Best Side Dishes for Cheesy Dynamite Chicken Buns
Cheesy Dynamite Chicken Buns can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.
- Coleslaw: A crunchy, tangy slaw adds freshness and balances the richness of the buns.
- Potato Wedges: Crispy potato wedges seasoned with herbs offer a hearty side that pairs well with the cheesy chicken.
- Corn on the Cob: Grilled or boiled corn adds sweetness and a touch of summer to your meal.
- Guacamole: Creamy guacamole is perfect for dipping or spreading on the buns, adding an extra layer of flavor.
- Chips and Salsa: Crunchy tortilla chips served with fresh salsa provide a delightful contrast in texture and taste.
- Mixed Greens Salad: A simple salad with vinaigrette can lighten up the meal while adding color.
Common Mistakes to Avoid
Many home cooks make simple mistakes when preparing Cheesy Dynamite Chicken Buns. Here are some common errors to watch out for.
- Skipping the seasoning: Not seasoning the chicken properly can result in bland buns. Always season your chicken before cooking to enhance flavor.
- Overfilling the buns: Stuffing too much filling can lead to a messy outcome. Fill the buns generously, but leave some space at the top to prevent spillage while baking.
- Not preheating the oven: Baking in an unheated oven can affect cooking time and texture. Always preheat your oven to ensure even baking.
- Ignoring the cooling time: Cutting into hot buns can cause the filling to ooze out. Allow them to cool slightly before serving for better presentation and enjoyment.
- Using cold cream cheese: Cold cream cheese is harder to mix and creates a lumpy filling. Make sure your cream cheese is softened for a creamy, easy-to-spread mixture.
Refrigerator Storage
- Store leftover Cheesy Dynamite Chicken Buns in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Cheesy Dynamite Chicken Buns
- To freeze, wrap each bun tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 3 months for optimal freshness.
Reheating Cheesy Dynamite Chicken Buns
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on a microwave-safe plate for 30-45 seconds, checking frequently.
- Stovetop: Place buns in a skillet over medium heat, covering with a lid, and heat for about 5 minutes or until warmed through.

Frequently Asked Questions
What are Cheesy Dynamite Chicken Buns?
Cheesy Dynamite Chicken Buns are soft buns filled with a spicy mixture of shredded chicken, cream cheese, cheddar cheese, and jalapeños. They are perfect as appetizers or snacks.
Can I customize my Cheesy Dynamite Chicken Buns?
Absolutely! You can adjust the spice level by adding more or fewer jalapeños or even experimenting with different cheeses like pepper jack or mozzarella.
How do I store leftovers of Cheesy Dynamite Chicken Buns?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them wrapped tightly.
Are Cheesy Dynamite Chicken Buns suitable for meal prep?
Yes, these buns can be made ahead of time and stored in the fridge or freezer. They reheat well and make for quick meals throughout the week.
Final Thoughts
Cheesy Dynamite Chicken Buns are a deliciously spicy treat that brings joy to any gathering. Their versatility allows you to customize them according to your taste preferences. Try this delightful recipe today and enjoy these cozy bites with family and friends!
Cheesy Dynamite Chicken Buns
Indulge in the mouthwatering experience of Cheesy Dynamite Chicken Buns! These fluffy buns are packed with a scrumptious blend of tender shredded chicken, creamy cheeses, and a spicy kick from jalapeños. Perfect for gatherings, game day, or simply as a quick weeknight meal, these cheesy delights are sure to satisfy cravings and impress family and friends alike. With easy-to-follow instructions and customizable ingredients, you can create your ideal flavor profile. Get ready to enjoy warm, savory bites that are as fun to make as they are to eat!
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup jalapeños, diced (fresh or pickled)
- 1 tablespoon hot sauce (optional)
- 1 package of ready-to-bake burger buns (8 count)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
- Cook the chicken: Boil chicken breasts in water seasoned with salt, black pepper, smoked paprika, and garlic powder for 15-20 minutes until fully cooked. Shred with two forks.
- Make the filling: In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, diced jalapeños, and optional hot sauce until blended.
- Prepare the buns: Preheat oven to 350°F (175°C). Hollow out the tops of each burger bun.
- Assemble: Spoon the cheesy filling into each bun and place them on a baking sheet lined with parchment paper.
- Bake: Brush melted butter over the buns and bake for 15-20 minutes until golden brown.
- Serve: Let cool slightly before garnishing with cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (113g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg




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