Ingredients
Scale
- 1 large French baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise and place on a baking sheet.
- In a mixing bowl, combine softened butter, minced garlic, Italian seasoning, salt, and pepper until well mixed.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle mozzarella and Parmesan cheese generously on top.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from oven, let cool slightly, garnish with parsley, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg