Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon instant dry yeast
- ¾ cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted
- 1 cup mozzarella cheese, shredded
- 4 tablespoons unsalted butter, melted (for garlic butter)
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast. Gradually mix in warm milk and melted butter until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl and let rise covered for about 1 hour or until doubled.
- Preheat oven to 350°F (175°C). Punch down the risen dough and divide into 12 pieces. Flatten each piece, place cheese inside, pinch closed, and form into balls.
- Arrange rolls seam side down in a greased baking dish.
- Mix melted garlic butter ingredients and drizzle over the rolls.
- Let rise again for about 30 minutes before baking for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg