Cheesy Garlic Scalloped Potatoes

An easy and delicious side dish perfect for the holidays or any weeknight dinner! These Cheesy Garlic Scalloped Potatoes feature thinly sliced Yukon potatoes baked in a velvety garlic-infused cheese sauce until bubbling and golden. Comforting, flavorful, and sure to impress any crowd.

Why You’ll Love This Cheesy Garlic Scalloped Potatoes

These potatoes are more than just a side dish; they are a celebration of flavor and comfort.

• Irresistible Flavor – The combination of garlic and three types of cheese creates a rich, savory taste that complements any meal.
• Easy to Prepare – With simple ingredients and straightforward steps, you can whip up this dish without fuss.
• Perfect for Any Occasion – Whether it’s a holiday feast or a casual family dinner, this dish fits right in.
• Crowd-Pleaser – Everyone loves cheesy potatoes! They are sure to impress guests at gatherings.
• Versatile Pairing – These scalloped potatoes pair beautifully with meats, vegetables, or even on their own.

Tools and Preparation

Gathering the right tools is essential for making your Cheesy Garlic Scalloped Potatoes perfectly.

Essential Tools and Equipment

• Mandoline slicer or sharp knife
• Medium saucepan
• 9 x 13 casserole dish
• Aluminum foil
• Measuring cups and spoons

Importance of Each Tool

• Mandoline slicer or sharp knife – Ensures even slicing of the potatoes for uniform cooking.
• Medium saucepan – Perfect size for making the creamy cheese sauce without splattering.
• 9 x 13 casserole dish – Provides ample space for layering the potatoes and sauce, resulting in beautiful presentation.

Ingredients

For the Potatoes

• 2.5–3 lbs Yukon gold potatoes, thinly sliced (1/8 inch; no need to peel)

For the Sauce

• 1/4 cup butter
• 1 medium onion, diced
• 8–10 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1 teaspoon salt

For the Cheese Mixture

• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 3/4 cup Parmesan cheese, grated

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How to Make Cheesy Garlic Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F. This will ensure that your Cheesy Garlic Scalloped Potatoes bake evenly.

Step 2: Prepare the Potatoes

Scrub and clean the potatoes thoroughly. Use either a mandoline slicer or a sharp knife to slice them into 1/8-inch rounds. Set aside once sliced.

Step 3: Make the Cheese Sauce

In a medium saucepan over medium heat, melt the butter.
* Add the diced onion and minced garlic.
* Sauté for about 1–2 minutes until soft but not browned.

Stir in the flour to form a roux. Gradually add milk, chicken broth, thyme, and salt.
* Stir continuously until you bring it to a gentle boil.
* Cook for a few minutes until the sauce slightly thickens.

Step 4: Add Cheese to Sauce

Turn off the heat and stir in cheddar, mozzarella, and Parmesan cheeses. Mix until well combined (it’s okay if some cheese doesn’t fully melt).

Step 5: Layer in Casserole Dish

Lightly grease your 9 x 13 casserole dish.
* Layer one-third of the sliced potatoes evenly in the dish.
* Pour one-third of the cheese sauce over them.
Repeat this layering two more times, finishing with remaining cheese sauce on top.

Step 6: Bake the Dish

Cover your casserole dish with aluminum foil.
Bake for 30 minutes.
After that time, remove the foil and continue baking for an additional 35–45 minutes or until golden on top and fork-tender.

Step 7: Serve

Once done baking, let cool for about 10 minutes before serving to allow sauces to set properly. Enjoy your delightful Cheesy Garlic Scalloped Potatoes!

How to Serve Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes are a versatile side dish that can elevate any meal. Whether you’re serving them for a holiday feast or a casual dinner, these potatoes pair beautifully with various main courses.

With Roasted Meats

• Roast Chicken: The creamy and cheesy texture complements the savory flavors of roasted chicken perfectly.
• Beef Tenderloin: This rich side brings out the flavors of beef while adding a creamy touch to each bite.

At Holiday Gatherings

• Thanksgiving Turkey: A comforting alternative to traditional stuffing that will impress your guests.
• Glazed Ham: The sweetness of the ham balances nicely with the garlic and cheese in the potatoes.

As Part of a Vegetarian Meal

• Grilled Vegetables: Pairing with colorful grilled veggies creates a balanced plate full of flavor.
• Caesar Salad: A light salad can contrast the richness of the cheesy scalloped potatoes, providing a refreshing bite.

How to Perfect Cheesy Garlic Scalloped Potatoes

Achieving the perfect Cheesy Garlic Scalloped Potatoes requires attention to detail. Here are some tips to enhance your dish:

• Use Fresh Ingredients: Fresh garlic and high-quality cheese will elevate the flavors significantly.
• Slice Evenly: Make sure all potato slices are uniform (1/8 inch) for even cooking throughout.
• Layer Properly: Alternate layers of potatoes and cheese sauce thoroughly to ensure every bite is flavorful.
• Cover While Baking: Initially covering with foil helps steam the potatoes, ensuring they cook evenly before browning.
• Let It Rest: Allowing your dish to cool for 10 minutes after baking helps set the sauce, making it easier to serve.

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Best Side Dishes for Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes make an excellent addition to any meal. Here are some fantastic side dishes that complement them well:

1. Garlic Bread: A crispy, buttery delight that pairs wonderfully with creamy potatoes.
2. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing richness.
3. Mixed Green Salad: A fresh salad with vinaigrette adds a nice crunch and acidity.
4. Green Beans Almondine: Tender green beans sautéed with almonds provide texture and elegance.
5. Corn on the Cob: Sweet corn offers a delightful contrast to cheesy flavors, perfect for summer meals.
6. Roasted Brussels Sprouts: These crispy sprouts add depth and earthy flavor that pairs well with scalloped potatoes.

Common Mistakes to Avoid

When preparing Cheesy Garlic Scalloped Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using thick potato slices: Thick slices can lead to uneven cooking. Ensure your potatoes are sliced thin (about 1/8 inch) for even results.
• Skipping the roux: Not making a roux can result in a watery sauce. Always cook the flour with butter before adding liquids for a creamy texture.
• Overbaking or underbaking: Baking too long can dry out the dish, while not baking enough can leave potatoes firm. Follow the recommended baking time and check for doneness.
• Neglecting cheese distribution: If cheese isn’t evenly layered, some bites may be bland. Make sure each layer of potatoes is well-covered with cheese sauce.
• Using low-quality cheese: Cheap cheeses may not melt well or give the desired flavor. Opt for good quality cheddar, mozzarella, and Parmesan.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3–5 days.

Freezing Instructions

• Freeze in an airtight container or heavy-duty freezer bag.
• Best if consumed within 2–3 months.

Reheating Instructions

• Oven: Preheat to 350°F and bake until warmed through, about 20-30 minutes.
• Microwave: Heat on medium power in short intervals of 1-2 minutes until hot, stirring occasionally.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed.

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Frequently Asked Questions

What are Cheesy Garlic Scalloped Potatoes?

Cheesy Garlic Scalloped Potatoes are thinly sliced Yukon gold potatoes baked in a rich garlic-infused cheese sauce until tender and golden brown.

Can I make Cheesy Garlic Scalloped Potatoes ahead of time?

Absolutely! You can prepare them and store them in the fridge before baking. Just cover tightly and bake when ready.

How can I customize my Cheesy Garlic Scalloped Potatoes?

You can add cooked bacon, herbs, or different cheeses like Gruyère for added flavor and variety.

Are Cheesy Garlic Scalloped Potatoes gluten-free?

To make them gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend.

What should I serve with Cheesy Garlic Scalloped Potatoes?

These scalloped potatoes pair well with grilled meats, roasted vegetables, or as part of a holiday spread.

Final Thoughts

Cheesy Garlic Scalloped Potatoes are a delightful side dish that brings comfort and flavor to any meal. Their creamy texture and rich taste make them perfect for gatherings or weeknight dinners. Feel free to customize your recipe with additional ingredients like herbs or proteins for even more deliciousness!