Ingredients
Scale
- 1.5 pounds ground beef
- 4 pounds russet potatoes, peeled and sliced
- 2 cups grated cheddar cheese
- 1 can condensed cheddar soup
- 1 can evaporated milk
- ½ cup milk
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, cook the ground beef with diced onion until browned; season with salt and pepper.
- Layer sliced potatoes in the prepared baking dish, followed by a portion of the beef mixture and cheese. Repeat layers until all ingredients are used.
- In a bowl, whisk together condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth. Pour over the layered casserole.
- Cover with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg