
Enjoy a delightful combination of sweet and spicy with these Cheesy Honey Sriracha Chicken Sliders. Perfect for parties, game days, or casual family dinners, this recipe offers juicy shredded chicken coated in a flavorful honey sriracha sauce. Topped with gooey cheese and served on soft slider buns, these sliders are sure to please any crowd while providing a unique twist on traditional sliders.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these sliders in no time, making them perfect for busy weeknights.
- Flavor Explosion: The combination of honey and sriracha creates a deliciously sweet and spicy flavor that will tantalize your taste buds.
- Versatile: These sliders work great as an appetizer, main course, or even at parties, adapting to various occasions seamlessly.
- Crowd-Pleaser: These cheesy honey sriracha chicken sliders are loved by both kids and adults alike, making them a hit for any gathering.
- Customizable: Feel free to adjust the spice level by adding more or less sriracha to suit your preference.
Tools and Preparation
Having the right tools on hand makes preparing your Cheesy Honey Sriracha Chicken Sliders easier and more efficient. Below are the essential tools you’ll need to create this mouthwatering dish.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Whisk
- Mixing bowls
- Forks (for shredding)
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the chicken, ensuring it stays juicy.
- Baking sheet: This is crucial for broiling the sliders to achieve that perfect melted cheese topping.
- Whisk: Helps blend ingredients smoothly when preparing the honey sriracha sauce.
- Mixing bowls: Essential for mixing sauces and keeping your workspace organized.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
For the Sauce
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 1 teaspoon minced garlic
For Assembly
- 1 cup shredded cheddar cheese
- 12 slider buns
- Fresh cilantro, for garnish (optional)

How to Make Cheesy Honey Sriracha Chicken Sliders
Step 1: Cook the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side or until cooked through. Remove from heat and shred the chicken using two forks.
Step 2: Prepare the Sauce
In a small bowl, whisk together the honey, sriracha sauce, and minced garlic. Pour the sauce over the shredded chicken, mixing until well coated.
Step 3: Melt the Cheese
Preheat your oven’s broiler. Place the slider buns on a baking sheet and scoop a generous portion of the cheesy honey sriracha chicken onto each bun. Top with shredded cheddar cheese.
Step 4: Broil
Place the baking sheet under the broiler for 1-2 minutes or until the cheese is bubbly and golden brown.
Step 5: Assemble and Serve
Remove from the oven and garnish with fresh cilantro if desired. Serve immediately while warm and enjoy these delicious sliders!
How to Serve Cheesy Honey Sriracha Chicken Sliders
Cheesy Honey Sriracha Chicken Sliders are perfect for any occasion, whether it’s a game day gathering or a family dinner. Here are some creative ways to serve these delicious sliders that will impress your guests.
Casual Gatherings
- Buffet Style: Set up a slider station where guests can build their own sliders with toppings and sauces.
- Family Style: Serve the sliders on a large platter, allowing everyone to grab one as they please.
Game Day Treats
- Finger Food Platter: Pair the sliders with chips and dips for an easy-to-eat snack during the game.
- Mini Slider Flight: Offer a variety of sliders (including Cheesy Honey Sriracha) for guests to sample different flavors.
Picnic or BBQ
- Portable Meal: Pack the sliders in a cooler for easy transport to your outdoor events. They’re great warm or at room temperature.
- Garnished Options: Add fresh cilantro or pickled jalapeños on the side to enhance the flavors.
How to Perfect Cheesy Honey Sriracha Chicken Sliders
To ensure your Cheesy Honey Sriracha Chicken Sliders are always a hit, consider these helpful tips.
- seasoning: Ensure you season the chicken well before cooking for maximum flavor.
- Perfectly shredded chicken: Shred the chicken while warm for easier handling and better texture.
- Even sauce distribution: Mix the honey sriracha sauce thoroughly with the chicken to coat every piece evenly.
- Watch the broiler: Keep an eye on the cheese while broiling to prevent burning and achieve that perfect golden color.
- Fresh toppings: Use fresh cilantro or sliced green onions as vibrant garnishes for added freshness.

Best Side Dishes for Cheesy Honey Sriracha Chicken Sliders
Cheesy Honey Sriracha Chicken Sliders pair wonderfully with various side dishes that complement their sweet and spicy flavor. Here are some fantastic options to consider.
- Coleslaw: A tangy slaw adds crunch and balances the sweetness of the sliders.
- Sweet Potato Fries: These sweet fries provide a crispy texture that pairs perfectly with the spice of the sliders.
- Vegetable Platter: Fresh veggies with ranch dip offer a healthy contrast and great crunch.
- Potato Salad: Creamy potato salad is a classic side dish that adds heartiness to your meal.
- Corn on the Cob: Grilled corn brushed with butter is a summertime favorite that complements any slider.
- Macaroni Salad: The creaminess of macaroni salad pairs well with spicy flavors, making it an ideal companion.
Common Mistakes to Avoid
When preparing your Cheesy Honey Sriracha Chicken Sliders, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using the wrong chicken cut: Always opt for boneless, skinless chicken breasts. Other cuts can result in a different texture and flavor.
- Overcooking the chicken: Keep an eye on cooking times to prevent dryness. Use a meat thermometer for perfect doneness at 165°F.
- Not shredding adequately: Ensure the chicken is shredded finely for better sauce absorption. Use two forks to shred while the chicken is still warm.
- Skipping the cheese melting step: Don’t skip broiling the sliders! This step adds that gooey, melted cheese that makes these sliders irresistible.
- Ignoring garnishes: Fresh cilantro adds brightness and flavor. Don’t overlook this simple enhancement!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep the sliders assembled or separate the chicken mixture from the buns for better freshness.
Freezing Cheesy Honey Sriracha Chicken Sliders
- Freeze the shredded chicken mixture in a freezer-safe container for up to 3 months.
- Consider freezing slider buns separately to avoid sogginess upon reheating.
Reheating Cheesy Honey Sriracha Chicken Sliders
- Oven: Preheat to 350°F and reheat sliders on a baking sheet for about 10-15 minutes until warmed through.
- Microwave: Place sliders on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
- Stovetop: Heat a skillet over medium heat and warm sliders for about 2-3 minutes on each side until heated thoroughly.

Frequently Asked Questions
Here are some common questions about Cheesy Honey Sriracha Chicken Sliders.
Can I use a different type of cheese?
You can certainly mix it up! Try Monterey Jack or pepper jack cheese for extra flavor and spice.
How spicy are these Cheesy Honey Sriracha Chicken Sliders?
The spice level depends on how much sriracha you use. Feel free to adjust according to your taste preference!
What can I serve with these sliders?
Pair them with fresh veggies, chips, or a simple salad for a complete meal that everyone will enjoy.
Can I make these sliders ahead of time?
Yes! Prepare the chicken mixture and store it in the fridge overnight. Assemble and bake just before serving.
Final Thoughts
Cheesy Honey Sriracha Chicken Sliders are not only delicious but also versatile. You can customize them with different cheeses or toppings based on your preferences. Whether it’s game day or a cozy family dinner, these sliders are perfect for any occasion. Give this recipe a try—you won’t be disappointed!
Cheesy Honey Sriracha Chicken Sliders
Get ready to impress your guests with these Cheesy Honey Sriracha Chicken Sliders, a mouthwatering blend of sweet and spicy flavors that will elevate any gathering. Perfect for game days, parties, or casual family dinners, this easy recipe features juicy shredded chicken enveloped in a delightful honey sriracha sauce, topped generously with gooey cheddar cheese and served on soft slider buns. These sliders are not only quick to prepare but also incredibly versatile, making them a hit among both kids and adults. Whether you’re hosting a buffet or enjoying a cozy meal at home, these sliders will be the centerpiece of your table.
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 1 teaspoon minced garlic
- 1 cup shredded cheddar cheese
- 12 slider buns
- Fresh cilantro, for garnish (optional)
Instructions
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes on each side until fully cooked. Shred using two forks.
- In a bowl, whisk together honey, sriracha, and garlic. Mix this sauce with the shredded chicken until well coated.
- Preheat oven broiler. Place slider buns on a baking sheet, fill with the chicken mixture, and top with cheddar cheese.
- Broil for 1-2 minutes until the cheese is bubbly and golden brown.
- Remove from oven, garnish with cilantro if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 95g)
- Calories: 250
- Sugar: 9g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg




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