Cheesy Potato Egg Scramble

This Cheesy Potato Egg Scramble is a deliciously comforting dish that makes for an ideal breakfast or brunch option. With fluffy eggs, crispy potatoes, and savory ham, this meal is not only satisfying but also versatile. Perfect for family gatherings or a cozy weekend morning, it stands out with its rich flavors and cheesy goodness.

Why You’ll Love This Cheesy Potato Egg Scramble

This dish is packed with benefits that make it a must-try!

• Quick to Prepare: Ready in just 20 minutes, it’s perfect for busy mornings.
• Flavorful Combination: The mix of eggs, potatoes, and cheese creates a delightful taste experience.
• Customizable Ingredients: Use your favorite veggies or swap out proteins for varied flavors.
• Filling and Satisfying: This hearty meal keeps you full and energized throughout the day.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish.

Tools and Preparation

Gathering the right tools will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large frying pan
• Medium bowl
• Whisk
• Spatula

Importance of Each Tool

• Large frying pan: Provides ample space to cook ingredients evenly without overcrowding.
• Medium bowl: Ideal for whisking eggs and combining ingredients effortlessly.
• Whisk: Ensures eggs are well-mixed for a fluffy texture in your scramble.

Ingredients

For the Scramble:

• 4 large eggs
• 1.5 tablespoons heavy cream or milk
• 1 1/2 teaspoons Old Bay seasoning (or to taste)
• Salt and pepper, to taste
• 1.5 tablespoons frying oil or clarified butter
• 4 cups (600g) chopped cooked potatoes
• 2 oz (60g) ham, chopped into cubes
• 1 cup shredded cheese (aged cheddar and Gruyere recommended)

To Serve:

• Sour cream
• Chopped chives

How to Make Cheesy Potato Egg Scramble

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season with salt and pepper to taste. Set aside.

Step 2: Cook the Potatoes

Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes and cook until they are browned on all sides.

Step 3: Add Ham and Eggs

Add the chopped ham to the pan. Pour the egg mixture into the pan. Cook briefly over low heat until the eggs are only partially set. Adjust seasoning with additional salt and pepper if needed.

Step 4: Melt the Cheese

Sprinkle shredded cheese evenly over the partially cooked eggs and potatoes. Cover the pan with a lid and continue cooking over low heat until the cheese is melted and the eggs are fully cooked.

Step 5: Serve Your Dish

Transfer portions to plates. Top with sour cream and sprinkle with chopped chives for extra flavor. Enjoy your delicious Cheesy Potato Egg Scramble!

How to Serve Cheesy Potato Egg Scramble

Serving Cheesy Potato Egg Scramble is a delightful experience that allows you to add your personal touch. This dish not only stands out on its own but can also be enhanced with various toppings and sides.

Classic Serving Suggestions

• Sour Cream: A dollop of sour cream adds a creamy tang that balances the richness of the eggs and cheese.
• Chopped Chives: Fresh chives provide a mild onion flavor that brightens up the dish.

Creative Toppings

• Avocado Slices: Creamy avocado complements the scramble well, adding healthy fats and texture.
• Hot Sauce: A drizzle of hot sauce can give your Cheesy Potato Egg Scramble an exciting kick.

Accompanying Beverages

• Fresh Orange Juice: A glass of freshly squeezed orange juice pairs perfectly, adding a refreshing citrus note.
• Coffee or Tea: A warm cup of coffee or herbal tea enhances the comfort of this breakfast dish.

How to Perfect Cheesy Potato Egg Scramble

Achieving the perfect Cheesy Potato Egg Scramble involves a few simple tips that enhance flavor and texture. By following these suggestions, you can make your scramble even more delicious.

• Use fresh ingredients: Always choose fresh eggs and quality cheese for the best flavor.
• Pre-cook your potatoes: Using leftover cooked potatoes saves time and ensures they are crispy when added to the scramble.
• Don’t overcook the eggs: Cook until they are just set; this keeps them soft and fluffy.
• Experiment with cheeses: Try different types of cheese like feta or pepper jack for unique flavors.
• Add veggies for nutrition: Incorporating spinach, bell peppers, or mushrooms can boost the nutritional value.
• Season well: Don’t hesitate to adjust seasoning throughout cooking for maximum flavor.

Best Side Dishes for Cheesy Potato Egg Scramble

Pairing side dishes with your Cheesy Potato Egg Scramble can elevate your meal. Here are some excellent options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness.
2. Toast or Bagels: Crunchy toast or bagels provide a nice contrast to the creamy scramble.
3. Crispy Bacon: The salty crunch of bacon complements the softness of the eggs perfectly.
4. Sautéed Spinach: Lightly sautéed spinach adds color and nutrients alongside your dish.
5. Hash Browns: Extra crispy hash browns make a hearty addition to your breakfast plate.
6. Yogurt Parfait: A yogurt parfait with granola offers a sweet and creamy balance to savory dishes.

Common Mistakes to Avoid

When making a Cheesy Potato Egg Scramble, it’s easy to overlook some key details that can affect the dish’s outcome. Here are some common mistakes and how to steer clear of them.

• Ignoring ingredient temperature: Using cold eggs or potatoes can lead to uneven cooking. Allow them to come to room temperature before starting.
• Overcooking the eggs: Cooking the eggs too long makes them rubbery. Remove them from heat when they are slightly undercooked; they will continue cooking afterward.
• Neglecting seasoning: Skipping salt or seasoning can result in bland flavors. Always taste your dish and adjust the seasoning as needed.
• Using low-quality cheese: Not all cheese melts well. Opt for aged cheddar or Gruyere for the best melting properties and flavor.
• Forgetting to cover the pan: Covering the pan helps melt the cheese evenly. Use a lid while cooking to ensure an even melt and well-cooked eggs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesy Potato Egg Scramble in an airtight container.
• It will last for 3–4 days in the refrigerator.

Freezing Instructions

• Place leftovers in a freezer-safe container or zip-top bag.
• Freeze for up to 2 months for best quality.

Reheating Instructions

• Oven: Preheat to 350°F (175°C). Place scramble in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe plate. Heat on medium power in 30-second intervals until heated through.
• Stovetop: In a skillet over medium heat, add a splash of oil if needed. Heat gently, stirring occasionally until warmed.

Frequently Asked Questions

Can I make this Cheesy Potato Egg Scramble ahead of time?

You can prepare the ingredients ahead of time and store them separately in the fridge. Cook just before serving for best results.

What variations can I try with this Cheesy Potato Egg Scramble?

You can customize it by adding vegetables like bell peppers or mushrooms, or swapping out ham for bacon or sausage.

Is this recipe suitable for meal prep?

Yes! This dish is great for meal prep. Just divide into portions and store in the fridge or freezer for quick breakfasts throughout the week.

How do I prevent my potatoes from getting mushy?

Make sure your cooked potatoes are crispy before adding the egg mixture. This will give your scramble texture!

Final Thoughts

The Cheesy Potato Egg Scramble is not only hearty but also versatile, making it perfect for breakfast or brunch any day of the week. You can easily customize it with your favorite ingredients, ensuring that every bite is deliciously satisfying. Give it a try, and enjoy the comforting flavors!