Ingredients
Scale
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 tablespoons frying oil or clarified butter
- 4 cups chopped cooked potatoes
- 2 oz chopped ham
- 1 cup shredded cheese (aged cheddar and Gruyere recommended)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together eggs, heavy cream, salt, pepper, and Old Bay seasoning.
- Heat oil in a large frying pan over medium-high heat. Add potatoes and cook until browned.
- Stir in chopped ham and pour in the egg mixture. Cook on low until eggs are partially set.
- Sprinkle cheese over the mixture, cover with a lid, and cook until cheese melts and eggs are fully cooked.
- Serve warm with sour cream and chopped chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 320mg