Cherry Crumble

Cherry Crumble is a delightful dessert that combines the sweet and tart flavors of cherries with a buttery crumble topping. This recipe is perfect for various occasions, whether it’s a summer picnic or a cozy family dinner. The warm, comforting aroma of baking cherries fills your kitchen, making it hard to resist this treat. Plus, it’s quick to prepare and sure to impress your guests!

Why You’ll Love This Cherry Crumble

This Cherry Crumble offers both simplicity and indulgence in every bite.

• Quick Preparation: With only 15 minutes of prep time, you can have this dessert ready in no time.
• Delicious Flavor: The combination of cherry filling and crispy crumble creates a mouthwatering experience.
• Versatile Serving Options: Serve it warm with ice cream or chilled for a refreshing summer dessert.
• Perfect for All Occasions: Whether it’s a holiday gathering or a weeknight treat, this crumble fits right in.
• Easy to Customize: Substitute other fruits or add nuts for a unique twist on the classic recipe.

Tools and Preparation

To make your Cherry Crumble effortlessly, you’ll need some essential tools.

Essential Tools and Equipment

• Baking pan (9×9-inch)
• Mixing bowl
• Saucepan
• Whisk or spoon
• Oven

Importance of Each Tool

• Baking pan: A sturdy pan ensures even baking and easy removal of the crumble.
• Mixing bowl: Provides ample space for combining ingredients without mess.
• Saucepan: Melting butter efficiently allows for smooth incorporation with dry ingredients.

Ingredients

This Cherry Crumble recipe makes a 9×9-inch pan, yielding about 12 servings. Total preparation and bake time is around 55 minutes.

For the Crust

• 6 tablespoons butter
• 1⅛ cups all-purpose flour
• ½ cup rolled oats
• 6 tablespoons packed brown sugar
• ⅛ teaspoon salt

For the Filling

• 21-ounce can cherry pie filling

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How to Make Cherry Crumble

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease or line your 9×9-inch baking pan to prevent sticking.

Step 2: Make the Crumble Topping

1. In a saucepan over medium heat, melt the butter.
2. Remove from heat and stir in the flour, oats, brown sugar, and salt. Mix until the mixture resembles coarse crumbs.

Step 3: Assemble the Layers

1. Press about two-thirds of the crumble mixture evenly into the bottom of the prepared pan.
2. Spread the cherry pie filling over the crust layer.
3. Sprinkle the remaining crumble mixture on top of the cherry filling.

Step 4: Bake

Bake in the preheated oven for 40–45 minutes until you see bubbling cherry filling and golden-brown topping.

Step 5: Serve Warm or Room Temp

Allow your Cherry Crumble to cool slightly before serving. It’s especially delicious when paired with vanilla ice cream or whipped cream!

How to Serve Cherry Crumble

Cherry crumble is a delightful dessert that can be enjoyed in various ways. Serving it warm or at room temperature enhances its flavor and texture, making it a versatile treat for any occasion.

A La Mode

• Ice Cream: Serve warm cherry crumble with a scoop of vanilla ice cream on top. The creaminess pairs perfectly with the tart cherries.
• Whipped Cream: A dollop of whipped cream adds a light, airy texture that balances the richness of the crumble.

With Fresh Fruit

• Berries: Fresh berries like blueberries or raspberries can be served alongside cherry crumble, adding a refreshing touch.
• Sliced Bananas: Sweet, ripe bananas provide a contrasting flavor that complements the tartness of cherries.

On Its Own

• Plain: Enjoy cherry crumble as is for a comforting dessert experience. The sweet and tart flavors shine through without any extras.
• With Yogurt: A spoonful of Greek yogurt can add a creamy tanginess that enhances the dish’s overall taste.

How to Perfect Cherry Crumble

To achieve the perfect cherry crumble, consider these simple tips for an unbeatable dessert experience.

• bold Choose Fresh Ingredients: Opt for high-quality cherry pie filling or use fresh cherries when in season for better flavor.
• bold Don’t Overmix Topping: Mix the crumble topping just until combined to keep it light and crumbly instead of dense.
• bold Adjust Sweetness: Depending on your preference, you can reduce or increase the sugar in the topping to balance sweetness with tartness.
• bold Monitor Baking Time: Keep an eye on your crumble while baking; you want it golden brown but not overdone.
• bold Let It Cool Slightly: Allowing it to cool for a few minutes before serving helps set the filling and makes it easier to slice.

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Best Side Dishes for Cherry Crumble

Cherry crumble pairs well with various side dishes that complement its flavors. Here are some delightful options to consider.

1. bold Vanilla Ice Cream: A classic choice that adds creaminess and balances the tartness of cherries.
2. bold Whipped Cream: Light and fluffy, this topping enhances the dessert’s richness without overpowering it.
3. bold Fresh Berries Salad: A mix of seasonal berries offers a refreshing contrast to the warm crumble.
4. bold Nutty Granola: Serve granola on the side for added crunch and texture that pairs nicely with the soft filling.
5. bold Lemon Sorbet: The citrusy flavor cuts through sweetness, providing a zesty complement to the dish.
6. bold Coffee or Tea: A warm beverage can enhance your tasting experience, making each bite even more enjoyable.

Common Mistakes to Avoid

When making Cherry Crumble, avoiding common mistakes can enhance your dessert’s flavor and texture.

• Using cold butter: Cold butter doesn’t mix well with dry ingredients. Always melt the butter first to create a better crumble topping.
• Overmixing the crumble: Overmixing can lead to a tough topping. Mix until just combined for a light and crumbly texture.
• Skipping the greasing step: Not greasing your pan may result in sticking. Always grease or line your baking pan for easy removal.
• Not checking baking time: Every oven is different. Keep an eye on your crumble to ensure it doesn’t overbake or underbake.
• Serving too soon: Cutting into the crumble while it’s too hot can lead to a messy serving. Allow it to cool slightly for cleaner slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cherry Crumble in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Instructions

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Use a microwave-safe dish and heat on high for 30-45 seconds, checking frequently.
• Stovetop: Place in a skillet with a little water or fruit juice, cover, and heat on low until warm.

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Frequently Asked Questions

What makes this Cherry Crumble special?

This Cherry Crumble is special because of its delightful balance of sweet cherry filling and crunchy topping. The simplicity of the recipe allows the cherries to shine through.

Can I use fresh cherries instead of pie filling?

Yes, you can use fresh cherries! Just pit and slice them, then toss them with sugar and cornstarch before layering them in the crumble.

How do I know when my Cherry Crumble is done?

Your Cherry Crumble is done when the topping is golden brown and the cherry filling is bubbling around the edges.

Can I customize my Cherry Crumble?

Absolutely! You can add nuts, spices, or even other fruits like blueberries or raspberries for variety.

Final Thoughts

Cherry Crumble is not only delicious but also versatile. It’s perfect for gatherings or as a comforting dessert after dinner. Feel free to customize it with different fruits or toppings based on your preferences!