Ingredients
Scale
- 6 tablespoons butter
- 1⅛ cups all-purpose flour
- ½ cup rolled oats
- 6 tablespoons packed brown sugar
- ⅛ teaspoon salt
- 21-ounce can cherry pie filling
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a 9×9-inch baking pan.
- In a saucepan over medium heat, melt the butter. Remove from heat and mix in flour, oats, brown sugar, and salt until crumbly.
- Press two-thirds of the crumble mixture into the bottom of the prepared pan. Spread cherry pie filling on top and sprinkle with remaining crumble.
- Bake for 40–45 minutes until the topping is golden brown and the filling bubbles.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 112g)
- Calories: 265
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg