Ingredients
Scale
- 4 slices Texas toast
- 1 pound boneless, skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 teaspoons minced garlic
- Fresh parsley for garnish
Instructions
- Preheat your oven and bake the Texas toast until golden and crisp (about 5 minutes).
- In a large skillet over medium heat, heat olive oil and cook seasoned chicken until browned. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, then stir in heavy cream. Gradually whisk in Parmesan cheese until smooth. Season with Italian seasoning.
- Return chicken to the sauce and stir to coat.
- Spoon the mixture over toasted Texas bread and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg