Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup ranch dressing
- 1 cup cooked bacon, chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped (for garnish)
Instructions
- In a large mixing bowl, combine cream cheese, sour cream, and ranch dressing until smooth.
- Stir in shredded chicken, bacon, garlic powder, onion powder (if using), and mix well.
- Fold in ¾ cup of shredded cheddar cheese.
- Transfer the mixture to a baking dish and top with remaining cheddar cheese.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg