Ingredients
Scale
- 3 cups frozen hash browns (thawed)
- 2–3 cups cooked chicken (diced)
- 1/4 cup bacon bits
- 1 cup shredded cheddar cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 12 ounces frozen mixed vegetables (thawed)
- 12–14 Ritz crackers (crushed)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the thawed hash browns, diced chicken, bacon bits, cheddar cheese, mixed vegetables, cream of chicken soup, milk, and thyme. Mix well.
- Lightly grease a baking dish and spread the mixture evenly.
- In a small bowl, mix crushed Ritz crackers with additional cheddar cheese and sprinkle over the casserole.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake another 15 minutes until golden brown.
- Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: MAIN DISHES
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg