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chicken pesto sandwich

Chicken Pesto Sandwich

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The chicken pesto sandwich is a flavor-packed delight that brings together tender shredded chicken, vibrant homemade pesto, and creamy mozzarella, all nestled in a crusty baguette. Perfect for lunch or a light dinner, this quick and easy recipe can be on your table in just 10 minutes, making it ideal for busy days or casual gatherings. Each bite bursts with freshness from basil and ripe tomatoes, offering a wholesome meal option that is both nutritious and satisfying. Whether enjoyed on its own or paired with a fresh salad or soup, this sandwich is sure to impress.

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup fresh basil leaves
  • 3 cloves garlic, peeled
  • 3 tablespoons pine nuts
  • ⅓ cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • ⅓ cup olive oil
  • 2 cups cooked chicken breast, shredded
  • ½ cup basil pesto (homemade or store-bought)
  • ¼ cup plain Greek yogurt
  • Salt and pepper, to taste
  • 1 baguette, cut into 34 equal pieces and sliced lengthwise
  • 2 cups arugula
  • 2 Roma tomatoes, thinly sliced
  • 8 ounces fresh mozzarella cheese, sliced

Instructions

  1. In a food processor, blend the basil leaves, garlic, pine nuts, Parmesan cheese, salt, and pepper. Drizzle in olive oil until smooth.
  2. In a bowl, combine the shredded chicken with the pesto and Greek yogurt; mix well and season to taste.
  3. Slice the baguette lengthwise and layer the bottom half with arugula, tomato slices, mozzarella cheese, and the chicken mixture. Top with the other half of the baguette.
  4. Optionally toast the sandwich for added crunch before serving.
  • Author: Tisha
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Main Dishes
  • Method: N/A
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich (approximately 300g)
  • Calories: 610
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 85mg