Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 4 large pita bread
- Fresh vegetables: lettuce, tomato, cucumber, red onion
- For garlic sauce: mayonnaise, Greek yogurt, minced garlic, lemon juice
Instructions
- Marinate the chicken: Mix olive oil and spices in a bowl. Coat chicken and refrigerate for at least 1 hour.
- Cook the chicken: Grill or sauté on medium-high heat for about 5-7 minutes per side until cooked through (165°F). Let it rest before slicing.
- Prepare the garlic sauce: Combine mayonnaise, Greek yogurt, minced garlic, lemon juice, and salt in a bowl.
- Assemble the wraps: Layer fresh vegetables on pita bread, add sliced chicken, and drizzle with garlic sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 487
- Sugar: 3g
- Sodium: 845mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg