Ingredients
Scale
- 1 lb Ground Beef
- 1 medium Onion (diced)
- 14.5 oz. Diced Tomatoes (canned, undrained)
- 16 oz Elbow Macaroni
- 2 cups Cheddar Cheese (shredded, divided)
- 2 Tbsp Taco Seasoning
- 1/2 cup Water
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain.
- In a large skillet, brown ground beef and diced onion over medium heat until beef is no longer pink; drain fat.
- Add diced tomatoes, water, and taco seasoning to the skillet; let simmer for 5 minutes.
- Mix cooked pasta into the meat mixture thoroughly.
- In a greased 13×9 inch baking pan, layer half of the mixture, sprinkle with one cup of cheddar cheese, and top with remaining mixture.
- Cover with foil and bake at 350°F (175°C) for 30 minutes; uncover, add remaining cheese, and bake for another 10 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg