Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup rolled oats
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 cup caramel sauce
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, melted
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup powdered sugar (for dusting)
Instructions
- In a large mixing bowl, combine graham cracker crumbs, rolled oats, chopped pecans, cocoa powder, and salt.
- In a microwave-safe bowl, melt the chocolate chips and caramel sauce in intervals of 30 seconds, stirring until smooth.
- Pour the melted mixture into the dry ingredients along with melted butter and vanilla extract. Stir until well combined.
- Line a baking sheet with parchment paper. Form dough into small balls and press slightly to shape cookies.
- Refrigerate for at least 30 minutes or until firm.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg