Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 4 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 1/2 cup green-tinted chocolate melts (for decorating)
- Assorted holiday sprinkles
Instructions
- Melt the semi-sweet chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth. Stir in the vanilla extract.
- Gently fold in the crispy rice cereal until all pieces are coated.
- Shape the mixture into triangular Christmas tree shapes (4-6 inches tall) and place on a parchment-lined baking sheet.
- Let trees cool at room temperature for about 30 minutes until hardened.
- Melt the green-tinted chocolate according to package instructions, drizzle over each tree, and immediately add sprinkles.
- Allow decorations to set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 22g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg