Chocolate Covered Strawberry Cheesecake

Chocolate Covered Strawberry Cheesecake is a showstopper dessert that combines the rich flavors of creamy cheesecake with luscious chocolate and fresh strawberries. This indulgent treat is perfect for any occasion, from birthday celebrations to holiday gatherings. The stunning presentation and delightful taste make it a must-try for dessert lovers everywhere.

Why You’ll Love This Chocolate Covered Strawberry Cheesecake

This decadent dessert offers a unique twist on traditional cheesecake, making it a favorite for many.

• Irresistible Flavor: The combination of chocolate, strawberries, and creamy cheesecake creates an explosion of flavor in every bite.
• Easy to Make: With straightforward steps and common ingredients, this cheesecake is accessible for bakers of all skill levels.
• Versatile Dessert: Whether for a special occasion or a casual gathering, this cheesecake fits perfectly into any setting.
• Stunning Presentation: The glossy chocolate ganache and vibrant strawberries make this dessert visually captivating.
• Make Ahead Option: Prepare this cheesecake a day in advance, allowing the flavors to meld beautifully overnight.

Tools and Preparation

Before you start your baking adventure, gather all necessary tools and prepare your workspace.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Saucepan
• Rubber spatula

Importance of Each Tool

• Springform pan: This allows easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures smooth and creamy cheesecake filling by thoroughly blending your ingredients.
• Rubber spatula: Perfect for scraping down the sides of mixing bowls to incorporate all ingredients evenly.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 2 tablespoons all-purpose flour

For the Topping

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 pint fresh strawberries, hulled and halved

How to Make Chocolate Covered Strawberry Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). In a mixing bowl:
1. Combine graham cracker crumbs, granulated sugar, and melted butter.
2. Mix until well combined.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then remove from the oven to cool.

Step 2: Mix the Cheesecake Filling

In a large mixing bowl:
1. Beat the softened cream cheese with an electric mixer on medium speed until smooth.
2. Add granulated sugar and vanilla extract; mix until fully combined.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in sour cream and flour; mix until smooth.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the prepared crust.
2. Bake in the preheated oven for 50-60 minutes or until slightly jiggly in the center.
3. Turn off the oven, crack open the door, and let it cool inside for 1 hour.
4. Remove from oven and refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Chocolate Ganache

In a small saucepan over medium heat:
1. Heat heavy cream until just simmering.
2. Remove from heat; add chocolate chips and stir until melted and smooth.
3. Allow ganache to cool slightly before using.

Step 5: Assemble the Cheesecake

Once chilled:
1. Carefully pour ganache over the top of the cheesecake, spreading evenly.
2. Arrange halved strawberries on top of ganache.

Step 6: Serve and Enjoy

Slice your beautiful chocolate covered strawberry cheesecake into pieces and serve chilled. Enjoy every delicious bite of this delightful dessert!

How to Serve Chocolate Covered Strawberry Cheesecake

Serving your Chocolate Covered Strawberry Cheesecake can elevate the dessert experience. Here are some delightful serving suggestions that will impress your guests and enhance the flavors.

Individual Slices

• Serve each slice on a small plate for an elegant touch. Garnish with a whole strawberry or a drizzle of chocolate sauce for added flair.

Fresh Whipped Cream

• A dollop of freshly whipped cream on top adds a light, airy texture that complements the rich cheesecake beautifully.

Chocolate Shavings

• Sprinkle chocolate shavings over the cheesecake for a decorative element and an extra hint of chocolate flavor.

Berry Compote

• Serve alongside a berry compote made from mixed berries. The tartness balances the sweetness of the cheesecake perfectly.

Mint Leaves

• Garnish with fresh mint leaves for a pop of color and a refreshing taste that enhances the overall presentation.

Coffee Pairing

• Offer coffee or espresso with dessert. The bitter notes of coffee contrast nicely with the sweetness of the cheesecake.

How to Perfect Chocolate Covered Strawberry Cheesecake

To ensure your Chocolate Covered Strawberry Cheesecake turns out perfectly, follow these helpful tips.

• Use Room Temperature Ingredients: Allow cream cheese, eggs, and sour cream to reach room temperature before mixing for a smoother filling.
• Avoid Overmixing: Mix just until combined to prevent excess air, which can lead to cracks during baking.
• Bake in a Water Bath: To avoid cracks, place your springform pan in a larger pan filled with hot water while baking.
• Cool Gradually: After baking, let the cheesecake cool in the oven with the door ajar to prevent sudden temperature changes that cause cracking.
• Chill Overnight: For best results, refrigerate overnight before serving to allow flavors to meld and improve texture.
• Garnish Creatively: Be adventurous with toppings! Experiment with nuts, caramel drizzle, or even edible flowers for an artistic presentation.

Best Side Dishes for Chocolate Covered Strawberry Cheesecake

Pairing side dishes with your Chocolate Covered Strawberry Cheesecake can create a balanced menu. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the cheesecake.
2. Chocolate Mousse: This light and airy dessert complements the flavors and adds another layer of indulgence.
3. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and temperature contrast when served warm.
4. Pecan Pie Bars: These bars offer a nutty crunch that pairs well with creamy desserts like cheesecakes.
5. Mini Fruit Tarts: Bright, colorful tarts offer a burst of flavor and texture that can enhance your dessert spread.
6. Cheese Platter: A selection of cheeses can provide savory balance to sweet desserts; include sharp cheddar or creamy brie.
7. Chocolate-Covered Pretzels: Salty and sweet pretzels bring crunchy texture that contrasts nicely with smooth cheesecake.
8. Espresso Brownies: Rich brownies infused with coffee flavor complement the chocolate notes in your cheesecake beautifully.

Common Mistakes to Avoid

Making a Chocolate Covered Strawberry Cheesecake can be delightful, but there are common mistakes that can affect the outcome. Here are some pitfalls to avoid.

• Skipping the Room Temperature Ingredients: Using cold cream cheese or eggs can lead to a lumpy cheesecake. Always let your ingredients come to room temperature before mixing.
• Overmixing the Batter: Mixing too vigorously can incorporate too much air, causing cracks in your cheesecake. Mix just until ingredients are combined for a smooth texture.
• Not Chilling Long Enough: Serving the cheesecake too soon can result in a runny filling. Allow it to chill for at least 4 hours or overnight for the best results.
• Neglecting the Water Bath: Baking without a water bath can cause uneven baking and cracks. Use a water bath to keep moisture in the oven while it bakes.
• Using Low-Quality Chocolate: The chocolate ganache is crucial for flavor. Always use high-quality chocolate chips for the best taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Instructions

• Wrap slices individually in plastic wrap and then place them in a freezer-safe bag.
• The cheesecake can be frozen for up to 3 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a pan over low heat with a lid. Heat until warmed through, about 5 minutes.

Frequently Asked Questions

What is Chocolate Covered Strawberry Cheesecake?

Chocolate Covered Strawberry Cheesecake is a rich dessert featuring a creamy cheesecake base topped with chocolate ganache and fresh strawberries.

Can I make this cheesecake ahead of time?

Yes, you can prepare this cheesecake up to two days ahead of your event. Just store it properly in the fridge until you’re ready to serve.

How do I know when my cheesecake is done?

The center should be set but still slightly jiggly when you remove it from the oven. It will firm up as it cools.

Can I use other fruits instead of strawberries?

Absolutely! You can substitute strawberries with raspberries, blueberries, or even banana slices based on your preference.

Final Thoughts

This Chocolate Covered Strawberry Cheesecake is not only visually stunning but also indulgent and delicious. Its creamy texture paired with rich chocolate and fresh strawberries makes it perfect for any occasion. Feel free to customize this recipe by adding different fruits or flavors to suit your taste!