Ingredients
Scale
- 4 cups mini pretzels
- 2 cups chocolate chips (dark, milk, or white)
- 1 cup green candy melts
- 1 cup assorted candies (M&Ms, sprinkles, etc.)
- 1 tablespoon coconut oil (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Stack three mini pretzels on top of one another to form Christmas trees on the baking sheet.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in intervals until smooth.
- Dip each pretzel tree into the melted chocolate, allowing excess to drip off before placing it back on the baking sheet.
- While the chocolate is still wet, decorate with assorted candies.
- Chill in the refrigerator for 20-30 minutes until set.
- Melt green candy melts and drizzle over each tree for added decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg