Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 12 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 ounces white chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C). Combine chocolate cookie crumbs, melted butter, and sugar in a mixing bowl. Press into the bottom and sides of a tart pan. Bake for 10 minutes; cool completely.
- Heat heavy cream in a saucepan until simmering. Remove from heat and stir in semi-sweet chocolate until smooth. Add vanilla extract.
- Pour ganache into the cooled crust and let sit at room temperature for 30 minutes before refrigerating for at least 2 hours to set.
- Melt white chocolate in intervals until smooth. Transfer to a piping bag and pipe concentric circles on top of the tart; drag a toothpick from center to edge to create a spiderweb design.
- Chill until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 30g
- Sodium: 120mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg