Ingredients
Scale
- 8 ounces assorted cheeses (cheddar, brie, gouda, goat cheese)
- 6 ounces cured meats (salami, prosciutto, pepperoni)
- 1 cup assorted seasonal fruits (grapes, pomegranate seeds, cranberries, apple slices)
- ½ cup mixed nuts (walnuts, almonds, pecans)
- 1 cup assorted crackers (water crackers, breadsticks, flatbreads)
- ½ cup hummus or seasonal dip
- Optional: 1 tablespoon honey or balsamic glaze
- Garnish: Fresh herbs (rosemary or thyme)
Instructions
- Cut cheeses into bite-sized pieces; arrange them on a large wooden board.
- Roll slices of cured meats and place them artfully around the cheeses.
- Scatter seasonal fruits throughout the platter; fill gaps with mixed nuts.
- Neatly place assorted crackers on one side; add dips in small bowls.
- Optionally drizzle honey or balsamic glaze over some sections.
- Garnish with fresh herbs for an extra festive touch.
- Serve immediately and enjoy the company of your guests!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 platter (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg