Ingredients
Scale
- 1 (15.35-ounce) package Oreo cookies
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon vegetable oil (optional)
- Red and green sprinkles for decoration (optional)
Instructions
- Crush Oreo cookies into fine crumbs in a mixing bowl.
- Blend in softened cream cheese and vanilla extract until well combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill for at least 30 minutes to firm up.
- Melt chocolate in a microwave-safe bowl until smooth.
- Dip each truffle into melted chocolate using a fork and allow excess to drip off.
- Place back on parchment and decorate with sprinkles if desired.
- Let the chocolate set before serving or gifting.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg