
Satisfy your sweet tooth with this delightful Churro Cracker Candy! This treat combines a crunchy cracker base, a luscious cinnamon-sugar coating, and a rich chocolate drizzle. Perfect for parties, holiday gatherings, or just a fun afternoon snack, it captures the essence of churros in a bite-sized delight. Easy to make and incredibly delicious, your friends and family will be asking for seconds!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it an easy choice for busy days.
- Irresistible Flavor Combination: The blend of cinnamon-sugar and chocolate creates a mouthwatering taste that everyone will adore.
- Versatile Treat: Enjoy these as dessert bars, snacks for kids, or even party favors—perfect for any occasion!
- Crowd-Pleaser: Whether at a family gathering or casual get-together, this Churro Cracker Candy is sure to impress guests of all ages.
- Simple Ingredients: You probably have most of the ingredients in your pantry already, making it easy to whip up whenever you crave something sweet.
Tools and Preparation
Before you begin creating your delicious Churro Cracker Candy, gather the necessary tools. Having everything on hand will streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Medium saucepan
- Microwave-safe bowl
- Mixing spoon
Importance of Each Tool
- Baking sheet: Provides a flat surface for even baking.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Medium saucepan: Ideal size for melting butter and brown sugar together without spilling.
- Microwave-safe bowl: Perfect for melting chocolate quickly and safely.
Ingredients
For the Caramel Base:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Crackers:
- 1 sleeve (about 30) saltine crackers
For the Topping:
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
For the Chocolate Drizzle:
- 1 cup semi-sweet chocolate chips

How to Make Churro Cracker Candy
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Make the Caramel
In a medium saucepan over medium heat:
1. Melt the butter and brown sugar together, stirring constantly until it boils.
2. Allow it to boil without stirring for 3 minutes.
3. Remove from heat and stir in the vanilla extract and salt.
Step 3: Assemble the Crackers
Lay the saltine crackers flat in a single layer on the prepared baking sheet. Pour the hot caramel mixture evenly over them, ensuring each cracker is fully covered.
Step 4: Bake
Place the baking sheet in your preheated oven. Bake for 5-7 minutes until you see bubbling caramel.
Step 5: Cinnamon-Sugar Topping
While baking:
1. In a small bowl, mix together granulated sugar and ground cinnamon.
Step 6: Add the Topping
Once out of the oven, immediately sprinkle your cinnamon-sugar mixture evenly over the hot caramel layer. Let cool for about 10 minutes.
Step 7: Melt the Chocolate
In a microwave-safe bowl:
1. Melt chocolate chips in 30-second intervals.
2. Stir between intervals until smooth.
Step 8: Drizzle the Chocolate
When cooled slightly but still warm:
Drizzle melted chocolate over the top in a zigzag pattern.
Step 9: Cool and Serve
Allow your Churro Cracker Candy to cool completely at room temperature. Once set, break into pieces and enjoy!
How to Serve Churro Cracker Candy
Churro Cracker Candy is a delightful treat that’s perfect for sharing. Whether you’re hosting a party or enjoying a cozy night in, here are some fun serving suggestions to elevate your experience.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that complements the cinnamon-sugar flavor beautifully.
- Chocolate Ice Cream: For chocolate lovers, this pairing adds an extra layer of richness.
Create a Dessert Platter
- Mixed Sweets: Combine Churro Cracker Candy with cookies, brownies, and fruit for an appealing dessert spread.
- Dipping Sauces: Serve with caramel sauce or chocolate fondue for added indulgence.
Use as Party Favors
- Individual Bags: Package pieces of Churro Cracker Candy in clear bags tied with ribbon for a sweet take-home gift.
- Decorative Jars: Fill jars with the candy and place them on the dessert table for an eye-catching display.
Enjoy with Coffee
- Coffee Pairing: A cup of freshly brewed coffee enhances the flavors of this sweet treat.
- Espresso Shots: For a bold option, serve alongside espresso shots for a delightful contrast.
How to Perfect Churro Cracker Candy
Perfecting your Churro Cracker Candy can make all the difference. Here are some tips to ensure your treat turns out fantastic every time.
- Baking Time: Keep a close eye on the baking time to prevent burning. Aim for that golden bubbly look!
- Topping Evenness: Ensure even distribution of cinnamon-sugar topping by sprinkling it uniformly over the caramel layer.
- Chocolate Melting Technique: Melt chocolate slowly in intervals to avoid scorching. Stir well between each burst.
- Cooling Process: Allow the candy to cool completely at room temperature before breaking it into pieces for clean cuts.

Best Side Dishes for Churro Cracker Candy
Pairing side dishes with Churro Cracker Candy can enhance your dessert experience. Here are some tasty options that complement its flavors well.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert spread.
- Chocolate Fondue: Dip fresh fruits and pretzels into warm chocolate for an indulgent experience.
- Cinnamon Roll Bites: Mini cinnamon rolls bring a similar flavor profile that pairs nicely with churros.
- Cheesecake Bites: Rich and creamy cheesecake bites provide a delightful contrast in texture.
- Caramel Popcorn: Sweet and crunchy popcorn offers another layer of flavor while keeping things light.
- Coffee Cake Muffins: These muffins echo the cinnamon notes found in churros, making them a perfect match.
Common Mistakes to Avoid
When making Churro Cracker Candy, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Skipping the Preheat: Not preheating your oven can result in uneven baking. Always preheat your oven to ensure the caramel bubbles perfectly.
- Overcooking the Caramel: Boiling the caramel too long can make it hard and chewy. Stick to 3 minutes for a soft, gooey texture.
- Not Covering Crackers Evenly: Pouring the caramel unevenly may leave some crackers dry. Use a spatula to spread it evenly for consistent flavor.
- Ignoring Cooling Time: Cutting into your candy too soon can make it fall apart. Allow it to cool completely before breaking into pieces.
- Using Low-Quality Chocolate: Cheap chocolate can taste waxy and ruin the treat. Opt for high-quality semi-sweet chocolate chips for better flavor.
Refrigerator Storage
- Store your Churro Cracker Candy in an airtight container.
- It will last up to 1 week in the refrigerator.
Freezing Churro Cracker Candy
- Wrap pieces tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Churro Cracker Candy
- Oven: Preheat the oven to 350°F (175°C). Place candy on a baking sheet for about 5 minutes until warm.
- Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid melting too much.
- Stovetop: Place candy in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions
What is Churro Cracker Candy?
Churro Cracker Candy is a sweet treat that combines crunchy saltine crackers with a gooey caramel layer, topped with cinnamon sugar and drizzled chocolate, mimicking churros.
Can I customize my Churro Cracker Candy?
Absolutely! You can add nuts, sprinkles, or even swap out chocolate types according to your taste preferences.
How do I store leftover Churro Cracker Candy?
Store leftover candy in an airtight container at room temperature or refrigerate it for longer freshness.
Is Churro Cracker Candy suitable for parties?
Yes! This treat is perfect for gatherings since it’s easy to make and fun to eat.
Final Thoughts
Churro Cracker Candy offers a delightful mix of sweetness and crunch that is sure to please any crowd. Its versatility allows you to customize flavors or toppings, making it an ideal choice for various occasions. Give this easy recipe a try, and enjoy a delicious twist on traditional churros!
Churro Cracker Candy
Satisfy your sweet cravings with our Churro Cracker Candy, a delightful treat that transforms simple ingredients into an irresistible dessert. This easy-to-make recipe features a crunchy saltine cracker base coated in rich caramel, topped with a decadent cinnamon-sugar blend, and finished off with a luscious chocolate drizzle. Perfect for celebrations or a cozy afternoon snack, this candy is sure to impress friends and family alike. Whether you’re hosting a party or treating yourself, Churro Cracker Candy delivers that beloved churro flavor in every bite!
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 sleeve (about 30) saltine crackers
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter and brown sugar, stirring until it reaches a boil. Boil without stirring for 3 minutes, then remove from heat and stir in vanilla extract and salt.
- Arrange saltine crackers in a single layer on the baking sheet and pour the hot caramel over them evenly.
- Bake for 5-7 minutes until bubbly. While baking, mix granulated sugar and cinnamon in a small bowl.
- Remove from oven and sprinkle the cinnamon-sugar mixture over the hot caramel layer. Let cool for 10 minutes.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, then drizzle over the cooled candy.
- Allow to cool completely at room temperature before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg




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