
Delight in the festive beauty of the cinnamon roll pull apart snowflake, a stunning centerpiece for holiday gatherings! This treat not only looks amazing but also tastes delectable, making it an ideal addition to your breakfast or brunch. Its soft, sweet cinnamon rolls twisted into a snowflake shape, drizzled with creamy glaze, will bring joy to any occasion. Perfect for Christmas mornings or family get-togethers, this recipe is sure to impress everyone at your table.
Why You’ll Love This Recipe
- Visually Stunning: The snowflake shape makes for a beautiful presentation that will wow your guests.
- Easy to Make: With just a few simple ingredients and steps, you can create this impressive dish without hassle.
- Versatile Flavor: The combination of cinnamon and sugar creates a warm, inviting taste that everyone loves.
- Perfect for Sharing: This pull-apart design allows everyone to enjoy the treat together, making it perfect for gatherings.
- Festive Treat: A delightful addition to any holiday menu that adds a touch of sweetness to your celebrations.
Tools and Preparation
Before you start baking this delightful cinnamon roll pull apart snowflake, gather the necessary tools. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Whisk or fork
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides even heat distribution for baking your snowflake to perfection.
- Parchment paper: Prevents sticking and makes cleanup easy.
- Small mixing bowl: Ideal for preparing small mixtures like cinnamon sugar and glaze.
- Pastry brush: Helps apply melted butter evenly over the cinnamon rolls.
Ingredients
To make this incredible cinnamon roll pull apart snowflake, you’ll need the following ingredients:
For the Cinnamon Rolls
- 2 cans of refrigerated cinnamon rolls (each can containing 8 rolls)
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon maple extract (optional)

How to Make cinnamon roll pull apart snowflake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This temperature is key to achieving that perfect golden-brown finish on your pull-apart snowflake.
Step 2: Prepare the Cinnamon Rolls
- Pop open the cans of refrigerated cinnamon rolls.
- Unroll each dough roll carefully, separating them so they are ready to be shaped.
Step 3: Make the Cinnamon Sugar Mixture
In a small mixing bowl, combine the brown sugar and ground cinnamon. Stir until well mixed.
Step 4: Shape the Snowflake
- On a large parchment-lined baking sheet, place one unrolled cinnamon roll in the center.
- Surround it with additional rolls arranged outward in a snowflake pattern. You may cut each roll into halves or quarters if you prefer smaller pieces.
Step 5: Brush with Butter
Using a pastry brush, apply melted butter generously over the top of all arranged cinnamon rolls. Then sprinkle the prepared cinnamon sugar mixture evenly over them.
Step 6: Bake
Place the baking sheet in your preheated oven. Bake for 20-25 minutes or until golden brown and bubbly. Once done, remove from oven and let cool slightly.
Step 7: Make the Glaze
In a small bowl, whisk together powdered sugar, milk, vanilla extract, and maple extract (if desired) until smooth and creamy.
Step 8: Drizzle and Serve
Drizzle the creamy glaze over your warm cinnamon roll snowflake. Pull apart each piece and enjoy this delicious treat with family and friends!
How to Serve cinnamon roll pull apart snowflake
Serving your cinnamon roll pull apart snowflake is an opportunity to get creative and make it even more enjoyable for your guests. This delightful treat can be paired with various accompaniments that enhance its flavors and presentation.
With Fresh Fruits
- Berries: Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast.
- Sliced Bananas: Add sliced bananas for a creamy texture that complements the sweetness of the rolls.
With Whipped Cream
- Homemade Whipped Cream: Top the cinnamon roll snowflake with a dollop of freshly whipped cream for added richness.
- Flavored Whipped Cream: Consider using vanilla or maple-flavored whipped cream to add an extra layer of flavor.
With Hot Beverages
- Coffee: Brew a pot of your favorite coffee to serve alongside this sweet treat, perfect for morning gatherings.
- Hot Chocolate: A warm cup of hot chocolate makes for a cozy pairing, especially in winter months.
As Part of a Brunch Spread
- Fruit Salad: Include a light fruit salad to balance the sweetness of the cinnamon rolls.
- Savory Quiches: Add savory quiches or egg dishes to your brunch table for a hearty complement.
How to Perfect cinnamon roll pull apart snowflake
Achieving the perfect cinnamon roll pull apart snowflake requires attention to detail and a few handy tips. These will help ensure your creation turns out beautifully every time.
- Boldly Arrange Rolls: Make sure to space the rolls evenly when forming the snowflake shape. This allows them to bake properly and maintain their shape.
- Carefully Brush Butter: Apply melted butter gently but thoroughly over all rolls. This helps them brown beautifully and adds flavor.
- Generously Sprinkle Cinnamon Sugar: Don’t hold back on the cinnamon sugar mixture; it’s key to achieving that sweet, aromatic taste.
- Monitor Baking Time: Keep an eye on your rolls while baking. Ovens vary, so watch for golden brown edges rather than relying solely on time.
- Use Fresh Ingredients: Ensure your ingredients, especially cinnamon and baking products, are fresh for the best flavor outcome.
- Allow Cooling Time: Let the cinnamon roll snowflake cool slightly before drizzling with glaze. This prevents it from melting away too quickly.

Best Side Dishes for cinnamon roll pull apart snowflake
When serving your delicious cinnamon roll pull apart snowflake, consider adding some complementary side dishes that enhance the overall meal experience. Here are several great options:
- Fresh Fruit Salad: A mix of seasonal fruits brings brightness and balances the sweetness of the rolls.
- Greek Yogurt Parfaits: Layer Greek yogurt with granola and fruit for a creamy, crunchy side dish that’s nutritious and satisfying.
- Savory Breakfast Casserole: A cheesy breakfast casserole provides a hearty option alongside the sweet rolls.
- Egg Muffins: Easy-to-make egg muffins loaded with vegetables add protein and color to the table.
- Maple Bacon Strips: The salty-sweet combo of crispy bacon pairs wonderfully with cinnamon flavors.
- Assorted Pastries Platter: Offer additional pastries like croissants or danishes for variety in textures and flavors.
These sides will elevate your brunch or breakfast gathering while perfectly complementing your festive treat!
Common Mistakes to Avoid
When making your cinnamon roll pull apart snowflake, it’s easy to make a few common errors. Here are some mistakes to steer clear of:
- Using cold ingredients: Cold butter or dough can result in uneven baking. Always ensure your butter is melted and your dough is at room temperature for the best results.
- Skipping the cinnamon sugar mixture: It’s tempting to rush, but skipping this step means missing out on that delicious flavor. Take the time to mix brown sugar with cinnamon for a sweet touch.
- Not spacing rolls properly: If you crowd the cinnamon rolls, they won’t bake evenly. Make sure to arrange them with enough space in between for even cooking and a beautiful shape.
- Overbaking or underbaking: Keep an eye on your baking time. Overbaking can lead to dry rolls, while underbaking can leave you with gooey centers. Aim for golden brown perfection!
- Forgetting the glaze: The glaze adds a creamy finish that enhances the overall flavor. Don’t forget to drizzle it generously after baking!
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing cinnamon roll pull apart snowflake
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating cinnamon roll pull apart snowflake
- Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm.
- Microwave: Heat individual pieces on medium power for 15-20 seconds.
- Stovetop: Place in a pan over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions
What is a cinnamon roll pull apart snowflake?
A cinnamon roll pull apart snowflake is a festive dessert made from cinnamon rolls shaped like a snowflake, perfect for holiday celebrations.
Can I use homemade cinnamon rolls?
Yes! You can definitely use homemade cinnamon rolls instead of refrigerated ones. Just ensure they are soft and easy to manipulate.
How do I customize my cinnamon roll pull apart snowflake?
Feel free to add nuts, chocolate chips, or dried fruits into the rolls before shaping them into the snowflake.
How can I make this recipe ahead of time?
You can prepare the arranged rolls and refrigerate overnight before baking them fresh in the morning!
Final Thoughts
The cinnamon roll pull apart snowflake is not just visually stunning but also incredibly delicious! Perfect for any holiday gathering or cozy breakfast, this treat allows for various customizations based on your taste preferences. Try adding different fillings or toppings to make it your own!
Cinnamon Roll Pull Apart Snowflake
Indulge in the festive charm of the cinnamon roll pull apart snowflake, the perfect centerpiece for your holiday gatherings! This enchanting dessert features soft cinnamon rolls twisted into a delightful snowflake shape, drizzled with a creamy glaze that enhances its sweetness. Ideal for Christmas mornings or brunches with family and friends, this recipe is not only visually stunning but also incredibly easy to prepare. With just a few simple ingredients and straightforward steps, you can create a show-stopping treat that will impress everyone at your table. Bring joy to your celebrations with this whimsical and delicious sweet bread!
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
Ingredients
- 2 cans refrigerated cinnamon rolls (8 rolls each)
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon maple extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Open the cans of cinnamon rolls and unroll them carefully.
- In a mixing bowl, combine brown sugar and cinnamon.
- On a parchment-lined baking sheet, arrange one roll in the center and surround it with other rolls in a snowflake pattern.
- Brush melted butter generously over all rolls and sprinkle with cinnamon sugar mixture.
- Bake for 20-25 minutes until golden brown.
- Prepare the glaze by whisking together powdered sugar, milk, and maple extract until smooth.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 65g)
- Calories: 240
- Sugar: 12g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg




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