Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (8 rolls each)
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon maple extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Open the cans of cinnamon rolls and unroll them carefully.
- In a mixing bowl, combine brown sugar and cinnamon.
- On a parchment-lined baking sheet, arrange one roll in the center and surround it with other rolls in a snowflake pattern.
- Brush melted butter generously over all rolls and sprinkle with cinnamon sugar mixture.
- Bake for 20-25 minutes until golden brown.
- Prepare the glaze by whisking together powdered sugar, milk, and maple extract until smooth.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 65g)
- Calories: 240
- Sugar: 12g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg