Cinnamon Sugar Pumpkin Donut Holes

Cinnamon Sugar Pumpkin Donut Holes are the perfect autumn indulgence! These delightful treats combine the warmth of pumpkin spice with a sweet cinnamon sugar coating. Ideal for cozy gatherings, seasonal celebrations, or simply a treat for yourself, these donut holes are quick and easy to make. With a luscious maple butter dipping sauce on the side, they offer a unique twist that will have everyone coming back for more.

Why You’ll Love This Cinnamon Sugar Pumpkin Donut Holes

Cinnamon Sugar Pumpkin Donut Holes are not just delicious; they’re also incredibly appealing for several reasons.

• Quick to Prepare: These donut holes can be made in just 30 minutes, making them a perfect last-minute dessert option.
• Versatile Treat: Enjoy them as breakfast, an afternoon snack, or a festive dessert at your next gathering.
• Delicious Flavor: The combination of pumpkin and cinnamon creates a comforting flavor profile that embodies fall.
• Easily Customizable: You can easily switch out ingredients to make them vegan or gluten-free without losing flavor.
• Fun to Make: Rolling the donut holes in cinnamon sugar is a fun activity for both kids and adults!

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools handy. This will ensure your Cinnamon Sugar Pumpkin Donut Holes turn out perfectly.

Essential Tools and Equipment

• Mini donut hole pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• Mini donut hole pan: This specialized pan gives your donut holes their perfect shape and size.
• Mixing bowls: Having different sizes allows for better organization when mixing wet and dry ingredients separately.

Ingredients

To create these delightful Cinnamon Sugar Pumpkin Donut Holes, gather the following ingredients:

For the Batter

• 3/4 cup pumpkin puree
• 1 cup regular or plant-based milk
• 1/4 cup melted regular or vegan butter
• 1 cup cane sugar
• 1 tsp vanilla
• 1 1/2 tsp pumpkin pie spices
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 2 cups regular or gluten-free all purpose flour

For Coating

• 1/2 cup cane sugar
• 2 tsp cinnamon

For Maple Butter Dipping Sauce

• 3 tbsp maple syrup
• 1 tbsp melted regular or vegan butter

Pin

How to Make Cinnamon Sugar Pumpkin Donut Holes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini donut hole pan.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. Pumpkin puree
2. Milk
3. Melted butter
4. Cane sugar
5. Vanilla

Ensure everything is well combined until smooth.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. Pumpkin pie spices
2. Baking soda
3. Baking powder
4. Flour

Gradually add this mixture to the wet ingredients until just combined.

Step 4: Fill the Pan

Spoon the batter into the prepared donut hole pan, filling each cavity about 3/4 full.

Step 5: Bake

Bake for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.

Step 6: Prepare Cinnamon Sugar

In a small bowl, combine:
– 1/2 cup cane sugar
– Cinnamon

Mix thoroughly.

Step 7: Coat the Donut Holes

Once baked, allow the donut holes to cool for a few minutes before rolling them in the cinnamon sugar mixture to coat evenly.

Step 8: Make Maple Butter Dipping Sauce

In a bowl, whisk together:
1. Maple syrup
2. Melted butter

Mix until well combined.

Step 9: Serve

Enjoy the warm donut holes served with maple butter dipping sauce on the side!

How to Serve Cinnamon Sugar Pumpkin Donut Holes

Cinnamon sugar pumpkin donut holes are delightful little treats perfect for any occasion. Whether you’re hosting a fall gathering or enjoying a cozy evening, these sweet bites can be served in many fun ways.

Pair with Coffee

• Enjoy these donut holes alongside a warm cup of coffee. The rich flavors of the coffee complement the sweetness of the donuts beautifully.

Share with Ice Cream

• Serve cinnamon sugar pumpkin donut holes with a scoop of vanilla ice cream. The creamy texture of the ice cream balances the warm, spiced treats.

Add a Fruit Dip

• Create a fruity dip using pureed apples or pears. This adds a fresh element that pairs well with the spices in the donut holes.

Create a Dessert Platter

• Arrange donut holes on a platter with other fall-inspired desserts, like apple pie or pecan tart, for an inviting dessert spread.

Enjoy with Tea

• Pair these treats with your favorite herbal tea, such as chamomile or chai. The warm spices in both will enhance your experience.

Use as Party Favors

• Package them in small bags tied with twine for guests to enjoy at home. It makes for a charming and tasty takeaway!

How to Perfect Cinnamon Sugar Pumpkin Donut Holes

Perfecting your cinnamon sugar pumpkin donut holes is easy with a few helpful tips. These suggestions will ensure your treats turn out delicious every time.

• Choose Quality Ingredients: Using fresh pumpkin puree and high-quality spices will enhance the flavor significantly.
• Don’t Overmix: Mix just until combined to keep your donut holes light and fluffy. Overmixing can lead to dense textures.
• Cool Before Coating: Let the donut holes cool slightly before rolling them in cinnamon sugar. This helps the sugar stick better.
• Adjust Spice Levels: Feel free to tweak the amount of pumpkin pie spice based on your preference for warmth and flavor.
• Use Non-Stick Spray: Ensure you grease your pan well or use non-stick spray to prevent sticking when removing the donut holes.
• Store Properly: Keep leftover donut holes in an airtight container at room temperature for up to two days to maintain freshness.

Pin

Best Side Dishes for Cinnamon Sugar Pumpkin Donut Holes

These cinnamon sugar pumpkin donut holes can be complemented by various side dishes that enhance their autumnal flavors. Here are some great options:

1. Apple Cider: A warm cup of spiced apple cider goes hand-in-hand with these treats, offering a comforting fall beverage.
2. Cheese Platter: Include soft cheeses like brie or cream cheese alongside crackers for a savory-sweet snack combination.
3. Pumpkin Soup: A bowl of creamy pumpkin soup serves as a lovely starter before indulging in dessert.
4. Fall Salad: A mixed greens salad topped with roasted squash and nuts provides a fresh, crunchy contrast.
5. Candied Nuts: Offer sweet and spiced candied nuts on the side for an additional crunch that pairs well with the donuts.
6. Chai Latte: Enjoy these donut holes with a hot chai latte; its spices echo those found in cinnamon sugar pumpkin donuts.
7. Caramel Sauce: Serve warm caramel sauce for dipping, adding extra sweetness that enhances each bite of donut hole.
8. Hot Chocolate: For a cozy treat, pair these donuts with rich hot chocolate topped with whipped cream or marshmallows.

Common Mistakes to Avoid

When making Cinnamon Sugar Pumpkin Donut Holes, there are a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for.

• Skipping the Preheating: Not preheating your oven can result in uneven baking. Always ensure your oven is at the right temperature before placing your donut holes inside.
• Overmixing the Batter: Overmixing can make your donut holes tough. Mix until just combined to keep them light and fluffy.
• Incorrect Measurement of Ingredients: Using too much or too little of any ingredient can throw off the balance. Use measuring cups and spoons for precision.
• Not Allowing to Cool Before Coating: If you coat the donut holes while they are hot, the cinnamon sugar won’t stick well. Let them cool slightly before rolling in sugar.
• Using Freshly Ground Spices: Fresh spices can overpower the flavor. Stick with pre-ground pumpkin pie spice for a more balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Instructions

• Place in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container, where they can be stored for up to 2 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes until heated through.
• Microwave: Heat one or two donut holes at a time for about 10-15 seconds.
• Stovetop: Warm in a non-stick skillet over low heat for a few minutes, turning occasionally.

Pin

Frequently Asked Questions

Can I make these Cinnamon Sugar Pumpkin Donut Holes gluten-free?

Yes! You can use gluten-free all-purpose flour as a substitute for regular flour without compromising texture.

How do I store leftover Cinnamon Sugar Pumpkin Donut Holes?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Can I customize the flavors of these donut holes?

Absolutely! Feel free to add chocolate chips, nuts, or other spices like nutmeg or ginger to create your unique version.

What should I serve with Cinnamon Sugar Pumpkin Donut Holes?

These treat pairs wonderfully with coffee, tea, or hot cider, making them perfect for autumn gatherings!

Final Thoughts

These Cinnamon Sugar Pumpkin Donut Holes are not only easy to make but also capture the essence of fall with their warm flavors. Whether enjoyed fresh out of the oven or served later with friends, they are sure to impress. Consider personalizing them by adding different spices or dips like chocolate sauce. Give this delightful recipe a try!