Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 3–4 teaspoons pickle juice
- Kosher salt and black pepper to taste
- Paprika, dill leaves, or chives for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise. Remove yolks and place them in a mixing bowl.
- Mash yolks using a fork or hand mixer until smooth. Mix in mayonnaise, mustards, pickle juice, salt, and pepper until well combined.
- Taste the filling and adjust seasoning if necessary.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg