Ingredients
Scale
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
- 1 pound chicken breasts
- 4 cups mixed lettuce
- 2 small heirloom tomatoes, sliced
- 1 ripe avocado, sliced
- 1/3 cup blue cheese, crumbled
- 2 eggs
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 clove garlic, minced
- 1 tablespoon parsley, chopped
- 1 tablespoon honey
- salt and pepper, to taste
Instructions
- Prepare the vinaigrette by mixing all ingredients in a jar or bowl; set aside.
- Marinate chicken in half of the vinaigrette for at least 30 minutes.
- Grill chicken until cooked through (8-10 minutes per side); let rest before slicing.
- Bake bacon on a parchment-lined sheet at 375°F for about 15 minutes until crispy.
- Boil eggs for 7 minutes; cool and slice in half.
- Assemble salad by layering lettuce, then topping with chicken, avocado, tomatoes, blue cheese, eggs, and bacon; drizzle with remaining vinaigrette before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 170mg